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Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch

Fried Sliced Mushrooms with Ranch are a delightful treat that anyone can enjoy. These crispy, golden-brown bites are perfect for serving at parties, family gatherings, or even as a savory snack during movie night. The mushrooms are coated in a flavorful blend of spices and fried until they’re irresistibly crunchy. Paired with homemade ranch dressing, this dish offers a delightful combination of umami from the mushrooms and creaminess from the dip. Easy to prepare and customizable, these fried mushrooms will quickly become a favorite in your recipe repertoire!

  • Total Time: 35 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb button or cremini mushrooms, sliced
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal (optional)
  • 2 large eggs
  • 1/4 cup milk
  • Vegetable oil (for frying)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried dill
  • 1 teaspoon parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 – 2 tablespoons milk (to adjust consistency)

Instructions

  1. Prepare the ranch dressing by whisking together mayonnaise, sour cream, garlic powder, onion powder, dried dill, parsley, salt, black pepper, and milk to desired consistency. Refrigerate until ready.
  2. In one bowl, mix flour, cornmeal (if using), garlic powder, paprika, salt, and black pepper. In another bowl, whisk together eggs and milk.
  3. Dip each mushroom slice into the egg mixture followed by the flour mixture until fully coated. Let rest for about 5 minutes.
  4. Heat vegetable oil in a deep skillet to 350°F (175°C). Fry mushrooms in batches for 2–3 minutes until golden brown and crispy.
  5. Transfer to paper towels to drain excess oil before serving with ranch dressing.
  • Author: Dahlia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 6 fried mushroom slices (75g)
  • Calories: 240
  • Sugar: 1g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: Use fresh mushrooms for optimal flavor and texture. Maintain oil temperature to ensure crispiness; avoid overcrowding the pan. Feel free to experiment with different spices in the coating for added flavor.