Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Elegant Filet Mignon with Creamy Peppercorn Sauce

Elegant Filet Mignon with Creamy Peppercorn Sauce

Indulge in the exquisite flavors of Elegant Filet Mignon with Creamy Peppercorn Sauce, a dish that transforms any dinner into a gourmet experience. This recipe features tender filet mignon drizzled with a rich, peppery cream sauce that enhances its natural juiciness. Perfect for celebrations or intimate dinners, this meal promises to impress your guests and elevate your culinary repertoire. With just a short preparation time and simple ingredients, you can create an elegant dish that looks as stunning as it tastes.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 filet mignon steaks (6 ounces each)
  • 3 tablespoons unsalted butter
  • 1 shallot, finely diced
  • 2 teaspoons crushed black peppercorns
  • 3 cups low-sodium beef stock
  • 1/2 cup heavy cream
  • 1 tablespoon avocado oil
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Prepare the creamy peppercorn sauce by melting butter in a medium skillet over medium heat. Sauté the shallots until softened, then add garlic and crushed peppercorns.
  2. Stir in Dijon mustard, Worcestershire sauce, and flour; cook briefly. Gradually whisk in beef stock and let simmer until thickened. Add heavy cream and season with salt.
  3. For the filet mignon, bring steaks to room temperature and season generously with salt and pepper. Heat a cast-iron skillet over high heat, add avocado oil, and sear steaks on both sides until golden brown.
  4. Let the cooked steaks rest for several minutes before serving with the creamy sauce drizzled on top.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Searing
  • Cuisine: Gourmet

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 1g
  • Sodium: 680mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 45g
  • Cholesterol: 135mg

Keywords: Adjust seasoning to your taste or add your favorite herbs for an extra layer of flavor. For variations, consider using chicken instead of beef or incorporating different vegetables as sides.