Elegant Filet Mignon with Creamy Peppercorn Sauce

Indulge in the luxury of Elegant Filet Mignon with Creamy Peppercorn Sauce—perfect for special occasions or an elegant dinner at home. This dish combines the rich, tender flavor of filet mignon with a creamy, peppery sauce that elevates any meal. Whether you’re celebrating a birthday or enjoying a romantic dinner, this recipe promises to impress your guests and tantalize their taste buds.

Why You’ll Love This Recipe

• Decadent Flavor: The creamy peppercorn sauce adds a rich depth of flavor to the juicy filet mignon, making every bite unforgettable.
• Quick Preparation: With just 15 minutes of prep time, this dish is surprisingly easy to make despite its elegant presentation.
• Versatile Occasion: Perfect for both casual family dinners and formal gatherings, this recipe fits any occasion seamlessly.
• Chef-Level Presentation: Impress your guests with beautiful plating and gourmet flavors that look as good as they taste.
• Customizable Ingredients: Feel free to adjust the seasoning or add your favorite herbs for a personal touch.

Tools and Preparation

To create the perfect Elegant Filet Mignon with Creamy Peppercorn Sauce, having the right tools is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Cast-iron skillet
• Medium skillet
• Whisk
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Cast-iron skillet: Ideal for searing steaks due to its ability to retain heat, giving you that perfect golden crust.
• Whisk: Ensures a smooth consistency in your sauce by thoroughly mixing ingredients without lumps.
• Medium skillet: Great for preparing the creamy peppercorn sauce separately before combining with the steak.

Ingredients

Indulge in the luxury of filet mignon topped with a creamy peppercorn sauce—perfect for special occasions or an elegant dinner at home.

For the Sauce:

• 3 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons crushed black peppercorns
• 2 garlic cloves, minced
• 3 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 3 cups low-sodium beef stock
• 1/2 cup heavy cream
• Kosher salt, to taste

For the Filet Mignon:

• 4 filet mignon steaks (6 ounces each)
• 1 tablespoon avocado oil
• 2 tablespoons unsalted butter
• 2 garlic cloves, smashed
• Kosher salt and freshly cracked black pepper, to taste

How to Make Elegant Filet Mignon with Creamy Peppercorn Sauce

Step 1: Prepare the Sauce

1. Melt butter in a medium skillet over medium heat.
2. Add diced shallots with a pinch of salt and sauté until softened, about 1 minute.
3. Stir in garlic and crushed peppercorns; cook for 30 seconds until fragrant.
4. Whisk in Dijon mustard, Worcestershire sauce, and flour. Cook for 1 minute to eliminate the raw flour taste.
5. Gradually add beef stock while whisking to create a smooth consistency. Bring to a boil, then reduce heat to a simmer.
6. Let the sauce simmer uncovered for 10 minutes. Add heavy cream and simmer for another 5 minutes until thickened. Season with salt to taste.

Step 2: Prepare the Steaks

1. Allow steaks to come to room temperature; pat dry and season generously with salt and pepper on all sides.
2. Heat a cast-iron skillet over high heat until very hot; add avocado oil and heat until shimmering.

Step 3: Sear the Steaks

1. Sear steaks for 2-3 minutes on each side without moving them to develop a deep golden crust.
2. Hold steaks with tongs and sear edges for about 1 minute each.
3. Lower heat slightly; add butter and smashed garlic to the skillet; baste steaks for 30 seconds with melted butter.

Step 4: Rest and Serve

1. Remove steaks from skillet; let them rest for 7 minutes before slicing.
2. Serve each steak drizzled with creamy peppercorn sauce.

With this recipe, you’ll create an impressive meal that delights both visually and gastronomically! Enjoy your elegant dining experience!

How to Serve Elegant Filet Mignon with Creamy Peppercorn Sauce

Serving your Elegant Filet Mignon with Creamy Peppercorn Sauce can elevate your dining experience. Here are some creative ideas to impress your guests and enhance the flavors of this luxurious dish.

With Seasonal Vegetables

• Roasted Asparagus: Drizzle with olive oil and roast until tender for a fresh, vibrant side.
• Sautéed Green Beans: Quickly sauté with garlic for a delightful crunch and flavor.

On a Plate with Mashed Potatoes

• Creamy Garlic Mashed Potatoes: Whip up buttery mashed potatoes infused with garlic for a comforting pairing.
• Truffle Mashed Potatoes: Add truffle oil for an elegant twist that complements the filet mignon beautifully.

Accompanied by a Salad

• Arugula Salad: Toss arugula with lemon vinaigrette, Parmesan cheese, and pine nuts for a peppery contrast.
• Caesar Salad (without anchovies): Crisp romaine lettuce with creamy dressing provides a classic touch to your meal.

Served alongside Grains

• Wild Rice Pilaf: A nutty grain that adds texture and earthy flavor to balance the richness of the steak.
• Quinoa Salad: Light and nutritious, tossed with cherry tomatoes and cucumber for freshness.

How to Perfect Elegant Filet Mignon with Creamy Peppercorn Sauce

To ensure your Elegant Filet Mignon is cooked to perfection every time, follow these tips.

• Use a Meat Thermometer: To achieve the ideal doneness, check the internal temperature. Aim for 130°F for medium-rare.
• Let Steaks Rest: After cooking, let them rest to allow juices to redistribute, resulting in a juicier steak.
• Sear Over High Heat: Start with high heat to develop a nice crust. This enhances flavor and texture.
• Baste While Cooking: Use melted butter and garlic to baste the steaks during cooking, adding extra richness.
• Season Generously: Don’t skimp on salt and pepper; they bring out the natural flavors of the filet mignon.

Best Side Dishes for Elegant Filet Mignon with Creamy Peppercorn Sauce

Pairing side dishes thoughtfully can elevate your Elegant Filet Mignon experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy and flavorful, these potatoes complement the richness of the steak.
2. Roasted Brussels Sprouts: Crispy on the outside and tender inside, they add an earthy touch.
3. Grilled Zucchini: Lightly charred zucchini adds a smoky flavor that pairs well with steak.
4. Creamed Spinach: Rich and decadent, this classic side balances well against the peppery sauce.
5. Fresh Tomato Salad: A bright salad made from ripe tomatoes drizzled with balsamic vinegar enhances freshness.
6. Crispy Potato Wedges: Seasoned potato wedges offer comfort food vibes that everyone loves.
7. Honey Glazed Carrots: Sweet carrots caramelized in honey provide a lovely contrast to savory steak.
8. Risotto (without animal broth): Creamy risotto made with vegetable broth offers luxurious texture as a perfect accompaniment.

Common Mistakes to Avoid

When preparing Elegant Filet Mignon with Creamy Peppercorn Sauce, it’s easy to make a few common errors. Here are some mistakes to avoid for a perfect dish.

• Skipping room temperature steaks: Always allow your filet mignon to come to room temperature before cooking. This ensures even cooking throughout the steak.
• Overcooking the sauce: Be cautious not to simmer the sauce for too long. Overcooking can lead to a reduced flavor and a thicker consistency than desired.
• Neglecting seasoning: Don’t forget to season your steaks generously with salt and pepper. Proper seasoning enhances the flavors of the meat and sauce.
• Using low-quality ingredients: Invest in good-quality beef stock and fresh ingredients. High-quality components make a significant difference in taste.
• Rushing the resting time: Allow your steaks to rest after cooking. This lets the juices redistribute, ensuring a tender and juicy filet mignon.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover filet mignon in an airtight container.
• Consume within 3 days for optimal freshness.

Freezing Elegant Filet Mignon with Creamy Peppercorn Sauce

• Wrap each steak tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Elegant Filet Mignon with Creamy Peppercorn Sauce

• Oven: Preheat oven to 350°F (175°C). Place steaks on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short intervals, checking frequently.
• Stovetop: Heat a skillet over medium-low heat, add a little butter or oil, and warm the steaks gently while basting with melted fat.

Frequently Asked Questions

If you have any questions about making this dish, you’re not alone! Here are some common inquiries about Elegant Filet Mignon with Creamy Peppercorn Sauce.

Can I use chicken instead of beef?

Yes! You can substitute chicken for beef in this recipe. Just adjust the cooking time as chicken cooks faster than steak.

How do I achieve the perfect sear?

To get that beautiful crust, make sure your skillet is hot enough before adding the steaks. Sear without moving them for a few minutes on each side.

What can I serve alongside this dish?

Consider pairing it with roasted vegetables or garlic mashed potatoes for a complete meal that complements the flavors of filet mignon.

Can I make the creamy peppercorn sauce ahead of time?

Absolutely! You can prepare the sauce ahead of time, just reheat gently on low heat before serving over your cooked steaks.

Final Thoughts

This Elegant Filet Mignon with Creamy Peppercorn Sauce is not just a treat for special occasions but also versatile enough for an elegant dinner at home. Feel free to customize by adding herbs or spices according to your taste preferences. Enjoy creating this gourmet experience!

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Elegant Filet Mignon with Creamy Peppercorn Sauce

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Indulge in the exquisite flavors of Elegant Filet Mignon with Creamy Peppercorn Sauce, a dish that transforms any dinner into a gourmet experience. This recipe features tender filet mignon drizzled with a rich, peppery cream sauce that enhances its natural juiciness. Perfect for celebrations or intimate dinners, this meal promises to impress your guests and elevate your culinary repertoire. With just a short preparation time and simple ingredients, you can create an elegant dish that looks as stunning as it tastes.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 4 filet mignon steaks (6 ounces each)
• 3 tablespoons unsalted butter
• 1 shallot, finely diced
• 2 teaspoons crushed black peppercorns
• 3 cups low-sodium beef stock
• 1/2 cup heavy cream
• 1 tablespoon avocado oil
• Kosher salt, to taste
• Freshly cracked black pepper, to taste

Instructions

1. Prepare the creamy peppercorn sauce by melting butter in a medium skillet over medium heat. Sauté the shallots until softened, then add garlic and crushed peppercorns.
2. Stir in Dijon mustard, Worcestershire sauce, and flour; cook briefly. Gradually whisk in beef stock and let simmer until thickened. Add heavy cream and season with salt.
3. For the filet mignon, bring steaks to room temperature and season generously with salt and pepper. Heat a cast-iron skillet over high heat, add avocado oil, and sear steaks on both sides until golden brown.
4. Let the cooked steaks rest for several minutes before serving with the creamy sauce drizzled on top.

• Author: Dahlia
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: Gourmet

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 1g
• Sodium: 680mg
• Fat: 38g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 135mg

Keywords: Adjust seasoning to your taste or add your favorite herbs for an extra layer of flavor. For variations, consider using chicken instead of beef or incorporating different vegetables as sides.