Ingredients
- 1 large English cucumber
- 1/2 avocado, cubed
- 4 imitation crab sticks, chopped
- 2 tablespoons kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber and slice it into thin rounds or half-moons.
- Cut the avocado into small cubes.
- In a mixing bowl, combine chopped imitation crab sticks, cucumber slices, and avocado cubes.
- Add kewpie mayonnaise and whipped cream cheese to the bowl.
- Drizzle soy sauce over the mixture and gently fold everything together until well combined.
- Sprinkle toasted sesame seeds on top and serve immediately or chill for about 15 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch and color, consider incorporating shredded carrots or bell peppers. Fresh ingredients are key; choose ripe avocados and firm cucumbers for the best flavor. Letting the salad chill enhances its refreshing qualities.