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Easy Avocado & Feta Greek Salad

Easy Avocado & Feta Greek Salad

Indulge in the freshness of this Easy Avocado & Feta Greek Salad, a vibrant dish that brings together the best of summer’s bounty. Packed with crisp cucumbers, juicy cherry tomatoes, and creamy avocado, combined with the salty tang of feta cheese, this salad is not only flavorful but also incredibly easy to prepare. Tossed in a zesty homemade dressing made with olive oil, apple vinegar, and lemon juice, it’s perfect as a light lunch or a delightful side for grilled meats. Whether you’re hosting a summer gathering or looking for a quick meal prep option, this salad is sure to brighten your plate and satisfy your taste buds.

  • Total Time: 40 minute
  • Yield: Serves 4

Ingredients

Scale
  • 1 English cucumber
  • 2 cups cherry tomatoes
  • ½ cup Kalamata olives
  • ¼ red onion
  • 5 ounces feta cheese
  • 1 large avocado
  • 2 Tbsp olive oil
  • 1 Tbsp apple vinegar
  • 1 Tbsp lemon juice
  • 1 tsp dried oregano
  • Salt & black pepper, to taste

Instructions

  1. Wash and prepare all vegetables: slice cucumber, halve tomatoes and olives, and thinly slice red onion.
  2. Dice the avocado and feta cheese into bite-sized pieces.
  3. In a mixing bowl, gently combine all vegetables with avocado and feta cheese.
  4. In a separate bowl, whisk together olive oil, apple vinegar, lemon juice, and dried oregano to create the dressing.
  5. Pour the dressing over the salad mixture and toss gently until everything is evenly coated. Serve immediately or refrigerate for up to an hour before serving.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 15mg

Keywords: Choose ripe avocados for creaminess without mushiness. Customize by adding bell peppers or fresh herbs for additional flavor. For meal prep, keep dressing separate until serving to maintain freshness.