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Easy Asian Cucumber Salad

Easy Asian Cucumber Salad

Savor the freshness of summer with this Easy Asian Cucumber Salad, a vibrant dish that brings together thinly sliced cucumbers and a delightful tangy dressing. Perfect for any occasion, this refreshing salad can be served as an appetizer, alongside grilled meats, or as a light side dish. The combination of sesame oil, rice vinegar, and chili oil creates a mouthwatering flavor profile that enhances the crispness of the cucumbers. In just 25 minutes, you can prepare this guilt-free salad that is not only low in calories but also packed with vitamins. Customize it to suit your taste by adjusting the sweetness or spice level, making it a versatile addition to your meal planning.

  • Total Time: 28 minute
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2–1 tbsp sugar (to taste)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • Optional: 1/2 tbsp minced garlic

Instructions

  1. Rinse and slice the cucumbers at an angle into thin oval shapes.
  2. Place the cucumber slices in a bowl, sprinkle with salt, and mix well. Refrigerate for at least 20 minutes to draw out excess moisture.
  3. After chilling, drain and rinse the cucumbers briefly under cold water.
  4. In the same bowl, combine the cucumbers with sesame oil, light soy sauce, sugar (if using), rice vinegar, chili oil, sesame seeds, and garlic (if desired). Mix until well combined.
  5. Serve immediately or chill further before enjoying.
  • Author: Dahlia
  • Prep Time: 25 minutes
  • Cook Time: N/A
  • Category: Side Dish
  • Method: N/A
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 50
  • Sugar: 4g
  • Sodium: 370mg
  • Fat: 3g
  • Saturated Fat: 0g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose firm Persian cucumbers for optimal crunch. Adjust sweetness and spice levels according to preference. Add bell peppers or carrots for additional color and nutrition.