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Easy Asian Cucumber Salad

Easy Asian Cucumber Salad

Indulge in the refreshing crunch of Easy Asian Cucumber Salad, a vibrant blend of thinly sliced cucumbers tossed in a tangy and savory dressing. Perfect for any occasion, this salad serves as a light appetizer or an invigorating side dish that complements grilled meats, rice bowls, or even noodle dishes. With just a handful of ingredients and minimal prep time, you can whip up this delightful salad in under 25 minutes. Its crisp texture and bold flavors make it a standout choice for barbecues, picnics, and family dinners alike. Plus, it’s fully customizable to suit your taste preferences—add a touch more sweetness or spice for your perfect bite!

  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 5 Persian cucumbers
  • 1/2 tsp salt
  • 1/2 tbsp sesame oil
  • 3/4 tbsp light soy sauce
  • 1/2–1 tbsp sugar (to taste)
  • 3/4 tbsp rice vinegar
  • 1 tbsp chili oil
  • 1/2 tbsp sesame seeds
  • Optional: 1/2 tbsp minced garlic

Instructions

  1. Rinse cucumbers and slice at an angle into oval shapes.
  2. Place sliced cucumbers in a bowl; sprinkle with salt and mix. Refrigerate for at least 20 minutes to draw out excess water.
  3. Drain and rinse cucumbers to remove excess salt. Return to the bowl.
  4. Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic (if using). Mix well until combined.
  5. Serve immediately or chill further for enhanced flavor.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No cooking required
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (approximately 150g)
  • Calories: 70
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Choose fresh Persian cucumbers for the best texture. Adjust seasoning to your preference by varying the soy sauce or sugar levels. For added crunch and flavor, consider garnishing with sliced green onions or crushed peanuts.