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Dulce de Leche Cupcakes

Dulce de Leche Cupcakes

Satisfy your sweet cravings with these scrumptious Dulce de Leche Cupcakes. These delightful treats feature a moist brown sugar cupcake filled with creamy dulce de leche and topped with a rich buttercream frosting. Perfect for any occasion, from birthdays to casual get-togethers, these cupcakes are sure to impress your guests. With their beautiful presentation and irresistible flavor, they are a must-try for dessert lovers. Plus, they are easy to make, making them an ideal choice for both novice bakers and seasoned pros alike!

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 3/4 cups (220 g) all purpose flour (spooned and leveled)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup (57 g or 1/2 stick) unsalted butter (room temperature)
  • 1 cup (200 g) packed light brown sugar
  • 2 large eggs (room temperature)
  • 1/3 cup (75 g) full-fat sour cream (or Greek yogurt) (room temperature)
  • 1/4 cup (60 ml) vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2/3 cup (160 ml) whole milk (room temperature)
  • 1/4 cup (85 g) dulce de leche (for filling the cupcakes)
  • 1 cup (226 g or 2 sticks) unsalted butter (room temperature)
  • 2/3 cup (226 g) dulce de leche (for frosting)
  • 2 1/2 cups (300 g) confectioners' sugar (sifted)
  • Pinch salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and brown sugar until fluffy. Add eggs one at a time, then mix in sour cream (or Greek yogurt), vegetable oil, vanilla extract, and milk.
  4. Gradually combine the dry mixture with wet ingredients until just blended.
  5. Fill cupcake liners two-thirds full with batter and add a teaspoon of dulce de leche into each.
  6. Bake for about 15 minutes or until a toothpick comes out clean. Let cool completely before frosting.
  7. For the frosting, beat together unsalted butter, dulce de leche, confectioners' sugar, and salt until creamy.
  • Author: Dahlia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (75g)
  • Calories: 305
  • Sugar: 30g
  • Sodium: 175mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: Use room temperature ingredients for better mixing. Customize your cupcakes by adding chocolate chips or nuts. Store any leftovers in an airtight container for up to 5 days.