Satisfy your sweet tooth with these Dulce de Leche Cupcakes! These brown sugar delights are filled with creamy dulce de leche and topped with a rich buttercream frosting. Perfect for celebrations or just a sweet treat, these cupcakes are sure to impress anyone who takes a bite.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brown sugar and dulce de leche offers a deep, rich taste that is hard to resist.
- Easy to Make: With simple ingredients and straightforward steps, these cupcakes are beginner-friendly.
- Versatile Delight: Suitable for birthdays, holidays, or any special occasion, they fit perfectly on any dessert table.
- Gorgeous Presentation: The frosting and filling create an eye-catching dessert that looks as good as it tastes.
- Fun to Customize: You can add your favorite toppings or mix-ins to make them uniquely yours!
Tools and Preparation
To create your delightful Dulce de Leche Cupcakes, gather the necessary tools and equipment for a smooth baking experience.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Cupcake pan
- Cupcake liners
Importance of Each Tool
- Electric mixer: Makes mixing batter quick and easy, ensuring a smooth consistency.
- Cupcake pan: Provides the perfect shape for your cupcakes, helping them bake evenly.
- Rubber spatula: Ideal for folding in ingredients without deflating the batter.
Ingredients
To make these delicious Dulce de Leche Cupcakes, you’ll need the following ingredients:
For the Cupcakes
- 1 3/4 cups (220 g) all purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (57 g or 1/2 stick) unsalted butter (room temperature)
- 1 cup (200 g) packed light brown sugar
- 2 large eggs (room temperature)
- 1/3 cup (75 g) full-fat sour cream (or Greek yogurt) (room temperature)
- 1/4 cup (60 ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 2/3 cup (160 ml) whole milk (room temperature)
- 1/4 cup (85 g) dulce de leche (for filling the cupcakes)
For the Buttercream Frosting
- 1 cup (226 g or 2 sticks) unsalted butter (room temperature)
- 2/3 cup (226 g) dulce de leche
- 2 1/2 cups (300 g) confectioners’ sugar (sifted)
- Pinch salt
How to Make Dulce de Leche Cupcakes
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C). Line your cupcake pan with cupcake liners to make removing them easier after baking.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Baking powder
3. Baking soda
4. Salt
Whisk together until well combined.
Step 3: Cream Butter and Sugar
In another bowl, beat together:
1. Unsalted butter
2. Brown sugar
Mix until light and fluffy, about 3 minutes.
Step 4: Add Eggs and Wet Ingredients
Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then add:
– Sour cream or Greek yogurt
– Vegetable oil
– Vanilla extract
– Whole milk
Mix until everything is incorporated.
Step 5: Combine Dry and Wet Ingredients
Gradually add the dry mixture into the wet mixture. Stir gently until just combined; be careful not to overmix.
Step 6: Fill Cupcake Liners
Spoon batter into cupcake liners, filling each about two-thirds full. Then add about a teaspoon of dulce de leche into each filled liner.
Step 7: Bake the Cupcakes
Bake in preheated oven for about 15 minutes or until a toothpick inserted in the center comes out clean.
Step 8: Cool Before Frosting
Once baked, take out the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 9: Make Buttercream Frosting
In a clean bowl, beat together:
1. Unsalted butter
2. Dulce de leche
3. Confectioners’ sugar
Add a pinch of salt and mix until creamy.
Step 10: Frost Your Cupcakes
Once cooled, generously frost each cupcake using your preferred method—either by piping or spreading.
Enjoy your delicious homemade Dulce de Leche Cupcakes!
How to Serve Dulce de Leche Cupcakes
These Dulce de Leche Cupcakes are delightful on their own, but they can be enhanced with a few serving suggestions. Here are some creative ways to present and enjoy them.
Pair with Fresh Fruits
- Berries: Strawberries, blueberries, or raspberries add a refreshing contrast to the sweetness of the cupcakes.
- Sliced Bananas: The creamy texture of bananas complements the dulce de leche filling perfectly.
Add a Scoop of Ice Cream
- Vanilla Ice Cream: A classic choice that balances the richness of the cupcakes.
- Coconut Sorbet: For a dairy-free option, coconut sorbet adds a tropical twist.
Create a Dessert Platter
- Assorted Treats: Include cookies or brownies alongside your cupcakes for variety.
- Chocolate Dipping Sauce: A drizzle of chocolate sauce elevates the dessert experience.
Garnish with Nuts
- Chopped Pecans: Sprinkle chopped pecans on top for added crunch and flavor.
- Toasted Almonds: Toasted almonds offer a nutty aroma that pairs well with dulce de leche.
How to Perfect Dulce de Leche Cupcakes
Achieving the perfect Dulce de Leche Cupcakes requires attention to detail. Here are some tips to help you create these delicious treats.
- Use Room Temperature Ingredients: This helps in creating a smooth batter and ensures even baking.
- Don’t Overmix the Batter: Gently combine ingredients to maintain a light and fluffy texture in your cupcakes.
- Check Oven Temperature: Use an oven thermometer to ensure accurate baking conditions for perfect results.
- Let Them Cool Completely: Allow cupcakes to cool before frosting; this prevents melting and preserves the buttercream’s shape.
Best Side Dishes for Dulce de Leche Cupcakes
Pairing side dishes with your Dulce de Leche Cupcakes can enhance the overall dessert experience. Here are some delightful options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds color and freshness to your dessert table.
- Chocolate-Covered Strawberries: These sweet treats are always a hit and complement the flavors beautifully.
- Cinnamon Sugar Churros: Their crispy exterior and soft interior make them a perfect companion for cupcakes.
- Mini Cheesecakes: Offer variety with rich cheesecakes that can be served in small portions.
- Caramel Popcorn: The crunchiness of popcorn drizzled in caramel makes for a fun snack alongside cupcakes.
- Whipped Cream Dip with Cookies: A light whipped cream dip served with butter cookies provides contrasting textures.
Common Mistakes to Avoid
Baking can be tricky, and avoiding common mistakes is key to achieving perfect Dulce de Leche Cupcakes. Here are some pitfalls to watch for:
- Ignoring ingredient temperature: Using cold eggs or butter can affect the texture of your cupcakes. Always use room temperature ingredients for better mixing and rise.
- Overmixing the batter: Mixing too much can lead to dense cupcakes. Mix just until combined for a light and fluffy texture.
- Skipping the measuring process: Baking is an exact science. Use a kitchen scale or measuring cups properly to ensure accurate ingredient ratios.
- Not testing doneness: Relying solely on time can result in overbaking or underbaking. Use a toothpick to check if they come out clean from the center.
- Forgetting to preheat the oven: A preheated oven ensures even baking. Make sure your oven is at the right temperature before placing your cupcakes inside.
Storage & Reheating Instructions
Refrigerator Storage
- Store cupcakes in an airtight container for up to 5 days.
- Keep them away from strong-smelling foods to avoid flavor transfer.
Freezing Dulce de Leche Cupcakes
- Wrap each cupcake tightly in plastic wrap and place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Dulce de Leche Cupcakes
- Oven: Preheat to 350°F (175°C). Heat cupcakes for about 10 minutes until warmed through.
- Microwave: Heat one cupcake at a time on medium power for about 10-15 seconds.
- Stovetop: Place in a covered pan over low heat for a few minutes, checking regularly.
Frequently Asked Questions
Here are some frequently asked questions about making Dulce de Leche Cupcakes.
Can I make Dulce de Leche Cupcakes ahead of time?
Yes! You can prepare the batter and store it in the fridge overnight. Bake them fresh when you’re ready.
What can I use instead of sour cream?
You can use Greek yogurt as a substitute; it provides similar moisture and tanginess.
How do I make homemade dulce de leche?
Simmer sweetened condensed milk over low heat, stirring frequently until it caramelizes into a rich, creamy consistency.
Can I customize these cupcakes?
Absolutely! You can add chocolate chips, nuts, or different flavor extracts to personalize your Dulce de Leche Cupcakes.
How should I store leftover cupcakes?
Store any leftovers in an airtight container at room temperature for up to 5 days or refrigerate them for longer freshness.
Final Thoughts
These Dulce de Leche Cupcakes are not only delicious but also versatile, making them perfect for various occasions. You can easily customize them with different flavors or toppings. Don’t hesitate; try this delightful recipe today!
Dulce de Leche Cupcakes
Satisfy your sweet cravings with these scrumptious Dulce de Leche Cupcakes. These delightful treats feature a moist brown sugar cupcake filled with creamy dulce de leche and topped with a rich buttercream frosting. Perfect for any occasion, from birthdays to casual get-togethers, these cupcakes are sure to impress your guests. With their beautiful presentation and irresistible flavor, they are a must-try for dessert lovers. Plus, they are easy to make, making them an ideal choice for both novice bakers and seasoned pros alike!
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 1 3/4 cups (220 g) all purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup (57 g or 1/2 stick) unsalted butter (room temperature)
- 1 cup (200 g) packed light brown sugar
- 2 large eggs (room temperature)
- 1/3 cup (75 g) full-fat sour cream (or Greek yogurt) (room temperature)
- 1/4 cup (60 ml) vegetable oil
- 2 teaspoons pure vanilla extract
- 2/3 cup (160 ml) whole milk (room temperature)
- 1/4 cup (85 g) dulce de leche (for filling the cupcakes)
- 1 cup (226 g or 2 sticks) unsalted butter (room temperature)
- 2/3 cup (226 g) dulce de leche (for frosting)
- 2 1/2 cups (300 g) confectioners' sugar (sifted)
- Pinch salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In one bowl, whisk together the dry ingredients: flour, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and brown sugar until fluffy. Add eggs one at a time, then mix in sour cream (or Greek yogurt), vegetable oil, vanilla extract, and milk.
- Gradually combine the dry mixture with wet ingredients until just blended.
- Fill cupcake liners two-thirds full with batter and add a teaspoon of dulce de leche into each.
- Bake for about 15 minutes or until a toothpick comes out clean. Let cool completely before frosting.
- For the frosting, beat together unsalted butter, dulce de leche, confectioners' sugar, and salt until creamy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 305
- Sugar: 30g
- Sodium: 175mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Use room temperature ingredients for better mixing. Customize your cupcakes by adding chocolate chips or nuts. Store any leftovers in an airtight container for up to 5 days.
