Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dublin Coddle

Dublin Coddle

Dublin Coddle is a hearty and comforting dish that brings the warmth of Irish cuisine to your table. This savory casserole combines tender beef sausages, wholesome vegetables, and golden potatoes, simmered to perfection in rich broth. Ideal for cozy evenings or festive gatherings, this recipe can be prepared in just one hour, making it an excellent choice for busy weeknights or special occasions. Each bite delivers a satisfying blend of flavors that will surely please your family and friends.

  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 large fresh beef sausages
  • 1/2 yellow onion, diced
  • 3 leeks, sliced
  • 4 carrots, peeled and sliced
  • 4 large Yukon gold potatoes
  • 1 cup chicken stock
  • 1 cup beef broth
  • 1/2 cup barley (uncooked)
  • Salt and black pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Peel the potatoes and soak them in cold water.
  2. In a large braising pan over medium heat, brown the beef sausages on both sides. Remove and set aside.
  3. In the same pan, sauté the onions, carrots, and leeks until softened.
  4. Layer the sausages over the veggies along with uncooked barley and bay leaves.
  5. Pour chicken stock and beef broth over everything, season lightly with salt and pepper.
  6. Thinly slice the soaked potatoes and arrange them on top.
  7. Bring to a boil, reduce heat to low, cover, and simmer for 30 minutes while preheating your oven to 425°F (220°C).
  8. Uncover, brush potato slices with melted butter, and bake for about 15 minutes until golden brown.
  9. Serve warm garnished with chopped parsley.
  • Author: Dahlia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: For added flavor, consider using high-quality sausages or experimenting with different types. You can substitute barley with quinoa or rice if desired. Customize the vegetables based on what you have available for even more variety.