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Dublin Coddle

Dublin Coddle

Dublin Coddle is a warm and hearty dish that embodies the essence of comfort food, combining juicy beef sausages, tender vegetables, and creamy Yukon gold potatoes. This traditional Irish casserole is not only easy to prepare but also perfect for weeknight dinners or festive gatherings. With its rich flavors simmered together in one pot, Dublin Coddle becomes a delightful meal that the whole family will love. Serve it alongside crusty bread or a fresh green salad for an unforgettable dining experience.

  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 large fresh beef sausages
  • 1/2 yellow onion, diced
  • 3 leeks, trimmed and sliced
  • 4 carrots, peeled and sliced
  • 1 cup chicken stock
  • 1 cup beef broth
  • 1/2 cup uncooked barley
  • 4 large Yukon gold potatoes
  • Salt and black pepper

Instructions

  1. Peel the potatoes and soak them in cold water.
  2. In a Dutch oven over medium heat, brown the beef sausages on all sides. Remove from the pot.
  3. Sauté diced onions, leeks, and carrots in the same pot until softened.
  4. Layer the browned sausages over the vegetables, then add barley and bay leaves.
  5. Pour chicken stock and beef broth over everything, seasoning lightly with salt and pepper.
  6. Thinly slice potatoes and layer them on top of the mixture.
  7. Bring to a boil, cover, reduce heat to low, and let simmer for about 30 minutes while preheating your oven to 425°F (220°C).
  8. Uncover, brush potatoes with melted butter, and bake for about 15 minutes until golden brown.
  9. Garnish with chopped parsley before serving.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 460
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 7g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Feel free to mix in seasonal vegetables or use different types of sausages according to your taste preferences. For added flavor depth, consider sautéing herbs like thyme or rosemary with the vegetables.