Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Dragon Chicken : Fiery & Flavorful Dish

Dragon Chicken: Fiery & Flavorful Dish

Indulge in the vibrant flavors of Dragon Chicken: Fiery & Flavorful Dish, a delightful Indo-Chinese fusion that brings the heat to your dinner table! This quick and easy recipe is perfect for those craving something bold and satisfying. With crispy chicken pieces coated in a tantalizing sauce made from garlic, ginger, and chili, you’ll experience a flavor explosion with every bite. Ready in just 30 minutes, it’s an excellent choice for busy weeknights or casual gatherings with friends and family. Serve it over steamed rice or noodles, or wrap it in crisp lettuce for a fun twist. Let the deliciousness of Dragon Chicken elevate your mealtime!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (or thighs), sliced thin
  • ¼ cup cornstarch
  • 1 egg white
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Vegetable oil for frying
  • 1 tablespoon sesame oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 2–3 dried red chilies (or crushed red pepper flakes)
  • ½ cup tomato ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar or honey
  • ¼ cup water (to loosen the sauce if needed)
  • Salt to taste
  • Sliced green onions
  • Toasted sesame seeds
  • Thin strips of fried onion or bell pepper for crunch

Instructions

  1. In a bowl, mix sliced chicken with egg white, cornstarch, salt, and pepper. Let sit for 10–15 minutes while you prep the sauce.
  2. Heat oil in a skillet over medium-high heat. Fry chicken pieces in batches until golden and crispy. Drain on paper towels.
  3. In the same skillet, add sesame oil. Sauté garlic, ginger, and dried chilies for 1–2 minutes until fragrant. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Stir well and let simmer for 2–3 minutes. Add water if it’s too thick.
  4. Add the fried chicken to the sauce and toss until every piece is coated and glossy. Simmer for another minute for the flavors to meld.
  5. Top with green onions and sesame seeds. Serve immediately with hot steamed rice, noodles, or over crisp lettuce cups.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 14g
  • Sodium: 750mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Adjust the spice level by modifying the number of chilies used. Fresh garlic and ginger enhance flavor significantly—try not to use dried alternatives. Leftovers can be stored in the refrigerator for up to three days.