Dragon Chicken : Fiery & Flavorful Dish

Recipe By:
Dahlia
Updated:
Dragon Chicken : Fiery & Flavorful Dish

Craving bold, saucy, and irresistibly spicy chicken? Look no further than Dragon Chicken—a punchy Indo-Chinese fusion dish that’s perfect for when you’re in the mood for homemade takeout with a serious kick. This dish is not only flavor-packed but also easy to whip up for any occasion, from family dinners to casual get-togethers. With its unique combination of spices and textures, Dragon Chicken is sure to be a hit on your dinner table.

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps and quick cooking time, you can have this delightful dish ready in just 30 minutes.
  • Flavor Explosion: The combination of garlic, ginger, and chili creates a tantalizing flavor profile that will excite your taste buds.
  • Versatile Meal Option: Serve it with rice, noodles, or even lettuce cups for a fun twist—perfect for any meal.
  • Customizable Heat Level: Adjust the number of dried chilies or add more chili garlic sauce to suit your spice preference.
  • Impressive Presentation: Garnished with green onions and sesame seeds, it’s as visually appealing as it is delicious.

Tools and Preparation

To make Dragon Chicken : Fiery & Flavorful Dish, having the right tools is essential. These tools will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

  • Skillet
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Slotted spoon

Importance of Each Tool

  • Skillet: A good skillet provides even heat distribution which is crucial for frying the chicken perfectly.
  • Mixing bowl: A large mixing bowl allows you to easily marinate the chicken without making a mess.
  • Measuring cups and spoons: Accurate measurements are key in achieving the ideal balance of flavors in your sauce.
Dragon

Ingredients

For the Chicken

  • 1 lb boneless, skinless chicken breasts (or thighs), sliced thin
  • ¼ cup cornstarch
  • 1 egg white
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Vegetable oil for frying

For the Sauce

  • 1 tablespoon sesame oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 2–3 dried red chilies (or crushed red pepper flakes)
  • ½ cup tomato ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar or honey
  • ¼ cup water (to loosen the sauce if needed)

For Garnishing

  • Salt to taste
  • Sliced green onions
  • Toasted sesame seeds
  • Thin strips of fried onion or bell pepper for crunch

How to Make Dragon Chicken : Fiery & Flavorful Dish

Step 1: Marinate and Coat the Chicken

In a bowl, mix sliced chicken with egg white, cornstarch, salt, and pepper. Let sit for 10–15 minutes while you prep the sauce.

Step 2: Fry the Chicken

Heat oil in a skillet over medium-high heat. Fry chicken pieces in batches until golden and crispy. Drain on paper towels.

Step 3: Make the Sauce

In the same skillet, add sesame oil. Sauté garlic, ginger, and dried chilies for 1–2 minutes until fragrant. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Stir well and let simmer for 2–3 minutes. Add water if it’s too thick.

Step 4: Toss the Chicken

Add the fried chicken to the sauce and toss until every piece is coated and glossy. Simmer for another minute for the flavors to meld.

Step 5: Garnish and Serve

Top with green onions and sesame seeds. Serve immediately with hot steamed rice, noodles, or over crisp lettuce cups.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dinner
Cuisine: Chinese
Nutrition Facts: Calories: 380 calories, Carbs: 22g, Protein: 40g, Fat: 9g, Fiber: 2g

How to Serve Dragon Chicken : Fiery & Flavorful Dish

Dragon Chicken is a dish that’s sure to impress. Its bold flavors and crispy texture make it a perfect centerpiece for any meal. Here are some serving suggestions to elevate your dining experience.

With Steamed Rice

  • Steamed jasmine or basmati rice perfectly complements the spicy sauce, soaking up all the flavors.

In Lettuce Wraps

  • Serve the chicken in crisp lettuce leaves for a fresh, crunchy bite that balances the heat.

Over Noodles

  • Toss the Dragon Chicken over cooked noodles for a satisfying, hearty meal that’s both comforting and delicious.

With Dipping Sauces

  • Offer a variety of dipping sauces on the side, like sweet chili sauce or soy sauce, to enhance the flavor experience.

On a Bed of Vegetables

  • Plating the chicken on sautéed or steamed vegetables adds color and nutrition to your meal.

How to Perfect Dragon Chicken : Fiery & Flavorful Dish

To ensure your Dragon Chicken is as fiery and flavorful as intended, consider these helpful tips:

  • Marinate Properly: Allow the chicken to marinate for at least 15 minutes to absorb all the seasonings deeply.
  • Fry in Batches: Frying in small batches ensures that each piece gets crispy without crowding the pan.
  • Adjust Spice Levels: Modify the number of dried chilies or crushed red pepper flakes based on your spice tolerance.
  • Use Fresh Ingredients: Fresh garlic and ginger will bring out more robust flavors compared to dried alternatives.
  • Don’t Skimp on Sauce: Ensure you have enough sauce to coat all the chicken pieces thoroughly for maximum flavor.
  • Let It Rest: Allowing the dish to sit for a few minutes after cooking can help meld the flavors even further.

Best Side Dishes for Dragon Chicken : Fiery & Flavorful Dish

Pairing your Dragon Chicken with complementary side dishes can enhance your overall meal. Here are some great options:

  1. Fried Rice: A classic side dish that adds texture and flavor with peas, carrots, and egg.
  2. Vegetable Spring Rolls: Crispy rolls filled with fresh vegetables provide a nice crunch alongside the spicy chicken.
  3. Garlic Green Beans: Sautéed green beans with garlic offer a healthy, vibrant addition to your plate.
  4. Cucumber Salad: A refreshing cucumber salad helps cool down the heat from the chicken while adding crunch.
  5. Chow Mein Noodles: Stir-fried noodles tossed with vegetables make for a hearty accompaniment.
  6. Miso Soup: This light soup can act as a soothing contrast to the bold flavors of Dragon Chicken.
  7. Coleslaw: A tangy coleslaw adds creaminess and crunch that balances out the spiciness of the dish.
  8. Steamed Broccoli: Simple steamed broccoli offers nutrition and an appealing color contrast on your plate.

Common Mistakes to Avoid

When preparing Dragon Chicken, even seasoned cooks can make errors. Here are some common mistakes and how to avoid them.

  • Skipping the Marinade: Not marinating the chicken can lead to bland flavors. Always let it sit for at least 10–15 minutes to absorb the seasonings.
  • Overcrowding the Pan: Frying too many chicken pieces at once can lower the oil temperature, resulting in soggy chicken. Fry in batches for a crispier texture.
  • Using Too Much Sauce: Overloading with sauce can overpower the dish and make it soggy. Start with a little and add more as needed to find the right balance.
  • Neglecting Fresh Ingredients: Relying on stale garlic or ginger will diminish flavor. Always use fresh ingredients for maximum impact in your Dragon Chicken.
  • Not Adjusting Spice Levels: Not catering to personal spice preferences can disappoint some diners. Adjust the number of chilies or add more chili garlic sauce according to taste.
Dragon

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Dragon Chicken in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Dragon Chicken : Fiery & Flavorful Dish

  • Place cooled Dragon Chicken in a freezer-safe container.
  • It can be frozen for up to 2 months.

Reheating Dragon Chicken : Fiery & Flavorful Dish

  • Oven: Preheat your oven to 350°F (175°C). Place chicken in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.
  • Microwave: Use a microwave-safe dish, cover loosely with a lid, and heat on medium power for 1-2 minutes, checking halfway.
  • Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and stir-fry the chicken for 5-7 minutes until hot.

Frequently Asked Questions

If you have questions about making this delicious dish, you’re not alone! Here are some common queries.

What is Dragon Chicken : Fiery & Flavorful Dish?

Dragon Chicken is a spicy Indo-Chinese dish featuring crispy fried chicken tossed in a bold sauce made from tomatoes and various spices.

Can I make Dragon Chicken without frying?

Yes, you can bake or air fry the marinated chicken pieces instead of deep-frying for a lighter version of this dish.

How spicy is Dragon Chicken?

The spice level can be adjusted based on your preference. You can reduce the number of dried chilies or omit the chili garlic sauce if desired.

What should I serve with Dragon Chicken?

It pairs well with steamed rice, noodles, or crispy lettuce cups that complement its fiery flavors while adding freshness.

How long does it take to prepare Dragon Chicken?

The total time from start to finish is about 30 minutes, making it a quick option for dinner!

Final Thoughts

Dragon Chicken: Fiery & Flavorful Dish is not only vibrant and packed with flavor but also versatile enough for customization. Feel free to adjust spice levels or add your favorite vegetables! Give it a try; you’ll love how easy it is to whip up this delicious meal at home.

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Dragon Chicken : Fiery & Flavorful Dish

Dragon Chicken: Fiery & Flavorful Dish

Indulge in the vibrant flavors of Dragon Chicken: Fiery & Flavorful Dish, a delightful Indo-Chinese fusion that brings the heat to your dinner table! This quick and easy recipe is perfect for those craving something bold and satisfying. With crispy chicken pieces coated in a tantalizing sauce made from garlic, ginger, and chili, you’ll experience a flavor explosion with every bite. Ready in just 30 minutes, it’s an excellent choice for busy weeknights or casual gatherings with friends and family. Serve it over steamed rice or noodles, or wrap it in crisp lettuce for a fun twist. Let the deliciousness of Dragon Chicken elevate your mealtime!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts (or thighs), sliced thin
  • ¼ cup cornstarch
  • 1 egg white
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Vegetable oil for frying
  • 1 tablespoon sesame oil
  • 2 tablespoons garlic, minced
  • 1 tablespoon ginger, minced
  • 23 dried red chilies (or crushed red pepper flakes)
  • ½ cup tomato ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon vinegar
  • 1 tablespoon sugar or honey
  • ¼ cup water (to loosen the sauce if needed)
  • Salt to taste
  • Sliced green onions
  • Toasted sesame seeds
  • Thin strips of fried onion or bell pepper for crunch

Instructions

  1. In a bowl, mix sliced chicken with egg white, cornstarch, salt, and pepper. Let sit for 10–15 minutes while you prep the sauce.
  2. Heat oil in a skillet over medium-high heat. Fry chicken pieces in batches until golden and crispy. Drain on paper towels.
  3. In the same skillet, add sesame oil. Sauté garlic, ginger, and dried chilies for 1–2 minutes until fragrant. Add ketchup, soy sauce, chili garlic sauce, vinegar, and sugar. Stir well and let simmer for 2–3 minutes. Add water if it’s too thick.
  4. Add the fried chicken to the sauce and toss until every piece is coated and glossy. Simmer for another minute for the flavors to meld.
  5. Top with green onions and sesame seeds. Serve immediately with hot steamed rice, noodles, or over crisp lettuce cups.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 14g
  • Sodium: 750mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Adjust the spice level by modifying the number of chilies used. Fresh garlic and ginger enhance flavor significantly—try not to use dried alternatives. Leftovers can be stored in the refrigerator for up to three days.

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