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Decadent Langostino Lobster Bisque

Decadent Langostino Lobster Bisque

Indulge in the creamy and luxurious experience of Decadent Langostino Lobster Bisque, a delightful seafood dish perfect for impressing guests or enjoying a cozy night in. This bisque is not only rich in flavor, thanks to the combination of langostino lobster and aromatic spices, but it also comes together quickly—ready in just 30 minutes! Whether served as an elegant appetizer or a comforting main course, this bisque delivers warmth and satisfaction in every spoonful. Enjoy the versatility of this recipe by pairing it with crusty bread or a light salad for a complete meal that feels gourmet.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 tablespoons butter
  • 1 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1/4 cup tomato concentrate
  • 4 cups chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried savory
  • 1 teaspoon dried tarragon
  • 1 cup cream apple juice
  • 3/4 lb langostino lobster tails, cooked, peeled, and thawed
  • 2 cups heavy cream
  • 4 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Grated parmesan cheese

Instructions

  1. In a large pot over medium heat, melt 6 tablespoons of butter. Add onions, celery, and carrots; sauté until softened (5-7 minutes).
  2. Stir in tomato concentrate; cook for an additional minute. Pour in chicken broth and mix well.
  3. Add garlic powder, dried savory, dried tarragon, and cream apple juice; bring to a gentle boil then simmer for about 10 minutes.
  4. In a small bowl, whisk remaining butter with flour until smooth. Gradually add to the broth while stirring constantly to avoid lumps.
  5. Slowly stir in heavy cream followed by langostino lobster tails; heat through on low for an additional 5-10 minutes.
  6. Season with salt and black pepper to taste before serving hot with grated parmesan cheese on top.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 120mg

Keywords: Use fresh ingredients for the best flavor. Maintain medium heat to avoid scorching while sautéing vegetables. Adjust seasoning before serving for optimal taste.