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Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad

Creamy Caprese Pasta Salad is the ultimate summer dish, bursting with vibrant flavors and fresh ingredients. This delightful salad combines al dente pasta, juicy cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a tangy olive oil and white balsamic dressing. Perfect for picnics, barbecues, or light lunches, this dish is not only quick to prepare but also easy to customize to suit your taste. Impress your guests with its colorful presentation and delicious taste while keeping it healthy and satisfying.

  • Total Time: 23 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound small pasta (fusilli, orecchiette, or penne)
  • 16 ounces mozzarella balls
  • 3 cups cherry tomatoes
  • 1/2 cup fresh basil, thinly sliced
  • 1/3 cup extra virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 clove garlic, minced

Instructions

  1. Cook pasta in salted boiling water until al dente (about 8 minutes). Drain and rinse under cold water.
  2. In a mixing bowl, whisk together olive oil, white balsamic vinegar, salt, pepper, and minced garlic.
  3. In a large bowl, combine cooked pasta, mozzarella balls, cherry tomatoes, and basil.
  4. Pour dressing over the salad mixture and toss gently to coat.
  5. Let sit for 10 minutes before serving chilled or at room temperature.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 380
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 22g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: For added crunch, consider tossing in some toasted pine nuts or walnuts. Customize by adding grilled chicken or roasted vegetables for a heartier meal.