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Cosmic Brownie Cheesecake

Cosmic Brownie Cheesecake

Indulge in the ultimate chocolate experience with this Cosmic Brownie Cheesecake, where nostalgia meets decadence. This delightful dessert features a rich, fudgy brownie crust topped with a creamy chocolate cheesecake filling that melts in your mouth. Adorned with colorful candy-coated chocolate pieces and a luscious ganache, it’s perfect for birthdays, holiday gatherings, or any special occasion. Not only is it a visual showstopper, but its blend of textures will captivate chocolate lovers of all ages. Easy to prepare and customize, this cheesecake is sure to become a favorite at your dessert table.

  • Total Time: 1 hour 55 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 150 grams bittersweet chocolate
  • 76 grams unsalted butter
  • 183 grams granulated sugar
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract
  • 62 grams all-purpose flour
  • 27 grams cocoa powder
  • 1/2 tsp salt
  • 226 grams chocolate chips (semi-sweet)
  • 680 grams full-fat cream cheese (softened)
  • 140 grams granulated sugar
  • 2 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 1/2 tsp salt
  • 140 grams sour cream (room temperature)
  • 3 large eggs (room temperature)
  • 200 grams chocolate chips (semi-sweet)
  • 200 grams heavy cream
  • 2 tbsp candy-coated chocolate pieces

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt bittersweet chocolate and unsalted butter together in a saucepan over low heat until smooth.
  3. Stir in granulated sugar, then beat in eggs one at a time followed by vanilla extract.
  4. Sift together flour, cocoa powder, and salt; fold into the mixture along with semi-sweet chocolate chips.
  5. Pour the batter into a greased springform pan and bake for 25 minutes.
  6. For the filling, beat softened cream cheese until smooth, adding sugar gradually.
  7. Mix in vanilla extract, cocoa powder, salt, and sour cream; add eggs one at a time without overmixing.
  8. Fold in semi-sweet chocolate chips gently before pouring over the cooled brownie crust.
  9. Bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly in the center.
  10. For ganache topping, heat heavy cream and pour it over remaining chocolate chips; stir until smooth.
  • Author: Dahlia
  • Prep Time: 30 minutes
  • Cook Time: 85 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 410
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 120mg

Keywords: Ensure all ingredients are at room temperature for the best results. You can customize toppings by adding fresh fruit or nuts for added texture. Letting the cheesecake cool gradually helps prevent cracks.