This Cosmic Brownie Cheesecake is a delightful blend of nostalgia and indulgence. With its rich chocolate flavor, creamy texture, and fun toppings, it’s perfect for birthdays, holiday gatherings, or any special occasion. The fudgy brownie crust holds a luscious cheesecake filling that melts in your mouth, making it a showstopper dessert that everyone will love.
Why You’ll Love This Recipe
- Decadent Flavor: This cheesecake combines the best of both worlds with a chocolate cheesecake filling and brownie crust.
- Crowd-Pleaser: Perfect for any celebration, this dessert appeals to chocolate lovers of all ages.
- Easy to Make: With simple steps and readily available ingredients, you can whip this up without hassle.
- Versatile Toppings: Customize the topping with candy-coated chocolate pieces or your favorite nuts for added crunch.
- Make Ahead: This cheesecake can be prepared in advance, allowing you to enjoy stress-free entertaining.
Tools and Preparation
To make your Cosmic Brownie Cheesecake a success, you’ll need some essential tools. These will help streamline the process and ensure perfect results.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Springform pan: Provides easy release for the cheesecake while maintaining its shape.
- Electric mixer: Ensures a smooth and creamy cheesecake filling by thoroughly mixing ingredients.
- Rubber spatula: Great for folding in ingredients gently without deflating the batter.
Ingredients
This cosmic brownie cheesecake is the ultimate chocolate cheesecake. It has a fudgy brownie crust with a chocolate cheesecake filling that melts in your mouth. Just like the nostalgic brownies, it’s topped with decadent chocolate ganache and colorful candy-coated chips!
For the Brownie Crust
- 150 grams bittersweet chocolate
- 76 grams unsalted butter
- 183 grams granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 62 grams all-purpose flour
- 27 grams cocoa powder
- 1/2 tsp salt
- 226 grams chocolate chips (semi-sweet)
For the Cheesecake Filling
- 680 grams full-fat cream cheese (softened)
- 140 grams granulated sugar
- 2 tsp vanilla extract
- 1 tbsp cocoa powder
- 1/2 tsp salt
- 140 grams sour cream (room temperature)
- 3 large eggs (room temperature)
- 200 grams chocolate chips (semi-sweet)
For the Ganache Topping
- 200 grams heavy cream
- 2 tbsp candy-coated chocolate pieces
How to Make Cosmic Brownie Cheesecake
Step 1: Prepare the Brownie Crust
- Preheat your oven to 350°F (175°C).
- In a saucepan over low heat, melt the bittersweet chocolate and unsalted butter together until smooth.
- Remove from heat and stir in granulated sugar until well combined.
- Beat in eggs one at a time, then add vanilla extract.
- Sift together all-purpose flour, cocoa powder, and salt; fold into the chocolate mixture.
- Stir in semi-sweet chocolate chips.
- Pour the batter into a greased springform pan and bake for 25 minutes.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat softened cream cheese until smooth.
- Gradually add granulated sugar while continuing to mix until fluffy.
- Mix in vanilla extract, cocoa powder, and salt until just combined.
- Add sour cream and mix well.
- Beat in eggs one at a time; do not overmix.
- Fold in semi-sweet chocolate chips gently.
Step 3: Assemble and Bake
- Once the brownie crust is baked, remove it from the oven and let it cool slightly.
- Pour the cheesecake filling over the brownie base evenly.
- Bake at 325°F (160°C) for about 60 minutes or until set but slightly jiggly in the center.
Step 4: Prepare Ganache Topping
- Heat heavy cream until just simmering; pour over remaining chocolate chips in a bowl.
- Let sit for 5 minutes then stir until smooth.
Step 5: Finish Up Your Cheesecake
- Allow cheesecake to cool before drizzling ganache on top.
- Sprinkle candy-coated chocolate pieces over ganache for decoration.
- Chill for at least four hours or overnight before serving.
Enjoy your Cosmic Brownie Cheesecake as an indulgent treat that brings joy to any gathering!
How to Serve Cosmic Brownie Cheesecake
Serving Cosmic Brownie Cheesecake is a delightful experience, perfect for gatherings or a cozy night in. This rich dessert pairs well with various accompaniments that enhance its flavor and presentation.
Classic Presentation
- Plain and Simple: Serve slices of the cheesecake on their own to let the rich chocolate flavor shine.
With Whipped Cream
- Light and Airy: Top each slice with a dollop of freshly whipped cream for added creaminess.
Fresh Berries
- Fruity Contrast: Add a side of fresh raspberries or strawberries for a tart contrast to the sweet cheesecake.
Ice Cream Scoop
- Chilled Delight: Pair a slice with a scoop of vanilla or chocolate ice cream for an indulgent treat.
Chocolate Sauce Drizzle
- Extra Decadence: Drizzle warm chocolate sauce over each slice for an extra layer of chocolate flavor.
Coffee Pairing
- Coffee Companion: Serve it alongside a cup of coffee for a perfect afternoon treat.
How to Perfect Cosmic Brownie Cheesecake
Achieving the perfect Cosmic Brownie Cheesecake requires attention to detail. Here are some tips to ensure your dessert is a hit.
- Use Room Temperature Ingredients: Ensuring ingredients like cream cheese and eggs are at room temperature helps create a smooth batter.
- Don’t Overmix: Gently mix the batter until just combined to avoid incorporating too much air, which can lead to cracks during baking.
- Water Bath Technique: Baking your cheesecake in a water bath helps maintain moisture and prevents cracks on the surface.
- Cool Gradually: Let the cheesecake cool in the oven with the door slightly ajar. This gradual cooling process reduces the risk of cracks.
- Chill Before Serving: Refrigerate the cheesecake for several hours or overnight. Chilling enhances flavor and allows it to set properly.
Best Side Dishes for Cosmic Brownie Cheesecake
Adding side dishes can elevate your dessert experience with Cosmic Brownie Cheesecake. Here are some delicious options to consider:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the richness of the cheesecake.
- Chocolate Mousse: A light, airy chocolate mousse complements the dense texture of the cheesecake beautifully.
- Nutty Granola: Crunchy granola adds texture and nutty flavors that balance out the sweetness of the cheesecake.
- Coconut Whipped Cream: For a dairy-free option, serve with coconut whipped cream for tropical notes.
- Mint Chocolate Chip Ice Cream: The minty freshness cuts through the richness, making it an ideal pairing with chocolate desserts.
- Caramel Sauce: Warm caramel sauce drizzled over slices adds a sweet contrast that enhances every bite.
Common Mistakes to Avoid
When making the Cosmic Brownie Cheesecake, there are a few common mistakes that can impact your results. Here’s what to watch out for:
- Skipping the Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature. This helps create a smoother filling without lumps.
- Overmixing the Batter: Be gentle when mixing the cheesecake filling. Overmixing can incorporate too much air, leading to cracks in your cheesecake.
- Not Prepping the Pan Properly: Use parchment paper or grease your pan well. This ensures easy removal of the cheesecake after it cools.
- Ignoring Baking Time: Keep an eye on the baking time. Underbaking can cause a gooey texture, while overbaking can dry it out.
- Forgetting to Cool Slowly: Allow your cheesecake to cool gradually in the oven with the door ajar. This prevents sudden temperature changes that can crack the surface.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Cover with plastic wrap if not using a container.
Freezing Cosmic Brownie Cheesecake
- Wrap individual slices tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
Reheating Cosmic Brownie Cheesecake
- Oven: Preheat to 350°F (175°C). Place cheesecake on a baking sheet for about 15 minutes until warmed through.
- Microwave: Use short intervals of 15-20 seconds on low power until warm.
- Stovetop: Place slices in a covered skillet over low heat for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making Cosmic Brownie Cheesecake:
What makes Cosmic Brownie Cheesecake different from regular cheesecake?
Cosmic Brownie Cheesecake features a fudgy brownie crust paired with a rich chocolate cheesecake filling, providing a unique flavor and texture.
Can I use low-fat cream cheese?
While you can use low-fat options, full-fat cream cheese gives the best creamy texture and flavor in this recipe.
How do I know when my cheesecake is done?
The edges should be set while the center remains slightly jiggly. It will firm up as it cools.
Can I customize toppings for my Cosmic Brownie Cheesecake?
Absolutely! Feel free to add fresh fruit, whipped cream, or even drizzles of caramel or extra chocolate ganache for more flavor.
How should I slice my cheesecake?
Use a sharp knife dipped in hot water for clean slices. Wipe off any residue between cuts for neat edges.
Final Thoughts
This Cosmic Brownie Cheesecake is an indulgent dessert that combines classic flavors with a modern twist. Its rich chocolatey goodness appeals to all ages, making it perfect for celebrations or just a sweet treat at home. Customize it by adding your favorite toppings or adjusting the sweetness level to match your taste!
Cosmic Brownie Cheesecake
Indulge in the ultimate chocolate experience with this Cosmic Brownie Cheesecake, where nostalgia meets decadence. This delightful dessert features a rich, fudgy brownie crust topped with a creamy chocolate cheesecake filling that melts in your mouth. Adorned with colorful candy-coated chocolate pieces and a luscious ganache, it’s perfect for birthdays, holiday gatherings, or any special occasion. Not only is it a visual showstopper, but its blend of textures will captivate chocolate lovers of all ages. Easy to prepare and customize, this cheesecake is sure to become a favorite at your dessert table.
- Total Time: 1 hour 55 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 150 grams bittersweet chocolate
- 76 grams unsalted butter
- 183 grams granulated sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 62 grams all-purpose flour
- 27 grams cocoa powder
- 1/2 tsp salt
- 226 grams chocolate chips (semi-sweet)
- 680 grams full-fat cream cheese (softened)
- 140 grams granulated sugar
- 2 tsp vanilla extract
- 1 tbsp cocoa powder
- 1/2 tsp salt
- 140 grams sour cream (room temperature)
- 3 large eggs (room temperature)
- 200 grams chocolate chips (semi-sweet)
- 200 grams heavy cream
- 2 tbsp candy-coated chocolate pieces
Instructions
- Preheat the oven to 350°F (175°C).
- Melt bittersweet chocolate and unsalted butter together in a saucepan over low heat until smooth.
- Stir in granulated sugar, then beat in eggs one at a time followed by vanilla extract.
- Sift together flour, cocoa powder, and salt; fold into the mixture along with semi-sweet chocolate chips.
- Pour the batter into a greased springform pan and bake for 25 minutes.
- For the filling, beat softened cream cheese until smooth, adding sugar gradually.
- Mix in vanilla extract, cocoa powder, salt, and sour cream; add eggs one at a time without overmixing.
- Fold in semi-sweet chocolate chips gently before pouring over the cooled brownie crust.
- Bake at 325°F (160°C) for about 60 minutes until set but slightly jiggly in the center.
- For ganache topping, heat heavy cream and pour it over remaining chocolate chips; stir until smooth.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 30g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Ensure all ingredients are at room temperature for the best results. You can customize toppings by adding fresh fruit or nuts for added texture. Letting the cheesecake cool gradually helps prevent cracks.
