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Coconut Balls

Coconut Balls

Coconut Balls are a delightful no-bake treat that will satisfy any coconut lover’s cravings. With their soft and chewy texture, these tropical snacks are not only incredibly easy to make but also perfect for various occasions—from casual gatherings to festive celebrations. Whip them up in just five minutes using simple, wholesome ingredients like shredded coconut and maple syrup. Customize your Coconut Balls with optional chocolate dipping or extra shredded coconut for added flavor and fun. Enjoy them as a quick snack, dessert, or energy booster throughout your day!

  • Total Time: 19 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 1/2 cups unsweetened shredded coconut
  • 3 tbsp pure maple syrup (or honey or agave)
  • 3 tbsp coconut oil
  • 1/4 tsp pure vanilla extract (optional)
  • 1/8 tsp salt (optional)

Instructions

  1. Blend all the ingredients in a blender or food processor until smooth and creamy.
  2. Take small spoonfuls of the mixture and roll them into balls using your hands. Optionally, roll them in additional shredded coconut.
  3. Place the balls on parchment or wax paper-lined plates and refrigerate or freeze until firm.
  4. For an extra treat, dip hardened Coconut Balls in melted chocolate before serving.
  5. Store any leftovers in an airtight container in the refrigerator or freezer.
  • Author: Dahlia
  • Prep Time: 5 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 6g
  • Sodium: 10mg
  • Fat: 6g
  • Saturated Fat: 5g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Use fresh shredded coconut for the best flavor. Feel free to add nuts or dried fruits for different textures. Adjust the sweetness by changing the amount of maple syrup to suit your taste.