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Classic Lobster Newburg: An Amazing Ultimate Seafood Experience

Classic Lobster Newburg: An Amazing Ultimate Seafood Experience

Indulge in the luxurious flavors of Classic Lobster Newburg: An Amazing Ultimate Seafood Experience. This rich and creamy dish showcases tender lobster meat enveloped in a velvety sauce, making it a perfect centerpiece for special occasions or an exquisite dinner at home. With its elegant presentation and delightful taste, this recipe is sure to impress your guests and elevate any dining experience. Whether you’re celebrating a milestone or simply treating yourself, Classic Lobster Newburg offers a gourmet touch that’s both comforting and indulgent.

  • Total Time: 45 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 ½ pounds cooked lobster meat
  • 4 tablespoons unsalted butter
  • ½ cup finely chopped onion
  • 1 cup sliced mushrooms
  • ¼ cup all-purpose flour
  • 2 cups lobster stock (or chicken stock)
  • 1 cup heavy cream
  • 2 egg yolks
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Prepare the lobster by boiling it in salted water for about 8-10 minutes if using whole lobsters. Remove the meat from shells and chop into bite-sized pieces.
  2. In a large skillet, melt butter over medium heat. Sauté onions and mushrooms until translucent.
  3. Sprinkle flour over the mixture, stirring continuously for 2-3 minutes to create a roux.
  4. Gradually add lobster stock while whisking to prevent lumps until the mixture thickens.
  5. Reduce heat to low, add heavy cream, and stir until combined.
  6. In a separate bowl, whisk egg yolks with a few tablespoons of hot sauce to temper them. Slowly mix back into the skillet while stirring continuously.
  7. Flavor the sauce with Worcestershire sauce, salt, and pepper; simmer gently for about 5 minutes.
  8. Fold in the cooked lobster meat until warmed through.
  9. Taste and adjust seasoning as needed before serving garnished with parsley.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 240mg

Keywords: Fresh lobster enhances flavor significantly; you can also experiment by adding shrimp or scallops for variety. Serve over rice, pasta, or in puff pastry shells for an elegant touch.