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Classic French Eclairs with a Strawberry Twist

Classic French Eclairs with a Strawberry Twist

Classic French Éclairs with a Strawberry Twist are a delightful dessert that combines light, airy pâte à choux shells with a luscious mascarpone cream filling and a vibrant strawberry glaze. These elegant pastries are perfect for any occasion, from festive gatherings to a sweet treat at home. With their stunning presentation and refreshing flavor profile, they are sure to impress your guests and satisfy your cravings. Easy enough for bakers of all levels, these éclairs allow you to explore your creativity while enjoying the deliciousness of strawberries in every bite.

  • Total Time: 1 hour 10 minutes
  • Yield: Makes approximately 12 éclairs 1x

Ingredients

Scale
  • Pâte à choux
  • Egg wash (1 egg beaten with 1 tablespoon water)
  • 1 cup strawberry jelly
  • ⅓ cup granulated sugar
  • 1 vanilla bean
  • 1½ cups heavy cream
  • 8 ounces mascarpone cheese
  • Pinch of fine sea salt
  • 1 ounce freeze-dried strawberries
  • 1 cup powdered sugar
  • ¼ cup heavy cream (plus more as needed)

Instructions

  1. Prepare the éclairs by piping 4-inch lines of pâte à choux onto parchment-lined baking sheets. Allow to rest for 15-30 minutes.
  2. Preheat your oven to 375°F (190°C) and brush the éclairs with egg wash. Bake for 35-40 minutes until golden, then poke holes to release steam and cool completely.
  3. For the filling, boil strawberry jelly until reduced, then let it cool. Mix granulated sugar with vanilla seeds, whip heavy cream until soft peaks form, then add mascarpone and salt, whipping to medium-stiff peaks.
  4. Make the glaze by processing freeze-dried strawberries into powder, mixing with powdered sugar and heavy cream until desired consistency is reached.
  5. Assemble by slicing éclairs horizontally, layering strawberry jelly and mascarpone cream inside, then topping with glaze.
  • Author: Dahlia
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 éclair
  • Calories: 250
  • Sugar: 22g
  • Sodium: 75mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 50mg

Keywords: For added flavor variations, consider substituting strawberries with other fruits like raspberries or blueberries. Ensure ingredients like eggs and mascarpone are at room temperature for better mixing.