Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Ground cinnamon
- Eggs
- Milk
- Vegetable oil
- Brown sugar
- Softened butter
- Cream cheese
- Powdered sugar
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together eggs, milk, and vegetable oil; then mix into dry ingredients until just combined.
- For the filling, mix brown sugar, cinnamon, and softened butter until paste-like.
- Fill each muffin cup halfway with batter. Add a teaspoon of cinnamon filling and top with more batter.
- Bake for 18-20 minutes until toothpick comes out clean.
- While cooling, prepare frosting by blending cream cheese, butter, powdered sugar, and vanilla until fluffy.
- Frost cooled cupcakes generously.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 220
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Use room temperature ingredients for best results. Experiment with different frostings or add-ins like nuts or chocolate chips for added flavor.