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Cinnamon Roll Cupcakes

Cinnamon Roll Cupcakes

Indulge in the delightful experience of Cinnamon Roll Cupcakes! These charming treats combine the fluffiness of cupcakes with a gooey cinnamon filling, all topped with rich cream cheese frosting. Perfect for birthdays, brunches, or cozy afternoons, these cupcakes are simple to make and sure to impress anyone who takes a bite. With their warm spices and creamy texture, they bring comfort and joy to any occasion. Bake a batch today and enjoy a sweet escape!

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Ground cinnamon
  • Eggs
  • Milk
  • Vegetable oil
  • Brown sugar
  • Softened butter
  • Cream cheese
  • Powdered sugar
  • Vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, combine flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together eggs, milk, and vegetable oil; then mix into dry ingredients until just combined.
  4. For the filling, mix brown sugar, cinnamon, and softened butter until paste-like.
  5. Fill each muffin cup halfway with batter. Add a teaspoon of cinnamon filling and top with more batter.
  6. Bake for 18-20 minutes until toothpick comes out clean.
  7. While cooling, prepare frosting by blending cream cheese, butter, powdered sugar, and vanilla until fluffy.
  8. Frost cooled cupcakes generously.
  • Author: Dahlia
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake (60g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for best results. Experiment with different frostings or add-ins like nuts or chocolate chips for added flavor.