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Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars

Cinnamon Roll Bliss Bars are a delightful twist on the classic cinnamon roll, transformed into an easy-to-bake bar format. These gooey treats feature layers of warm cinnamon goodness topped with a creamy glaze, making them perfect for brunches, special occasions, or a cozy dessert at home. With just 15 minutes of prep time, they promise to satisfy your sweet cravings while being incredibly versatile for customization. Whether you enjoy them plain, with fresh fruit, or drizzled with extra icing, these bars are sure to become a favorite in your dessert repertoire.

  • Total Time: 45 minutes
  • Yield: Serves approximately 12 bars 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 tablespoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. Melt the butter in a microwave-safe bowl and let cool slightly before adding to the dry ingredients. Mix in eggs one at a time along with vanilla extract until just combined.
  4. Pour batter into the prepared dish and spread evenly.
  5. For the topping, mix melted butter with sugar and cinnamon until crumbly; sprinkle over the batter.
  6. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  7. Let cool completely before frosting with the glaze made from powdered sugar and milk.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (75g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better mixing. Customize by adding nuts or using almond extract instead of vanilla. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.