Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Melt the butter in a microwave-safe bowl and let cool slightly before adding to the dry ingredients. Mix in eggs one at a time along with vanilla extract until just combined.
- Pour batter into the prepared dish and spread evenly.
- For the topping, mix melted butter with sugar and cinnamon until crumbly; sprinkle over the batter.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool completely before frosting with the glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Customize by adding nuts or using almond extract instead of vanilla. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.