Cinnamon Roll Bliss Bars are an irresistible treat that combines the classic flavors of cinnamon rolls with a delightful bar format. These bars are perfect for any occasion, whether it’s a casual family gathering or a festive celebration. With their gooey texture and creamy glaze, these Cinnamon Roll Bliss Bars will surely become a favorite in your dessert repertoire.
Why You’ll Love This Recipe
- Easy to Make: The straightforward instructions make it simple for bakers of all levels.
- Deliciously Gooey: The combination of cinnamon and creamy frosting results in a melt-in-your-mouth experience.
- Versatile Treat: Perfect for brunch, dessert, or any special occasion.
- Customizable: Add nuts or substitute almond extract to tailor the flavor to your liking.
- Quick Preparation: With only 15 minutes of prep time, you can enjoy these bars in no time!
Tools and Preparation
Before you start baking your Cinnamon Roll Bliss Bars, gather the necessary tools. Having everything ready will streamline the process and ensure perfect results.
Essential Tools and Equipment
- Mixing bowls
- Whisk
- Baking dish (9×13-inch)
- Microwave-safe bowl
- Measuring cups and spoons
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently without mess.
- Whisk: Helps achieve a smooth batter by thoroughly mixing dry and wet ingredients.
- Baking dish: Provides even baking space for your bars, ensuring they cook uniformly.
Ingredients
Cinnamon Roll Bliss Bars are a delightful fusion of gooey cinnamon goodness and creamy frosting, perfect for any dessert lover or special occasion.
For the Bars:
- All-Purpose Flour: 2 cups
- Granulated Sugar: 1 cup
- Baking Powder: 1 teaspoon
- Ground Cinnamon: 1 tablespoon
- Salt: ½ teaspoon
- Unsalted Butter: ½ cup (1 stick), melted
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
For the Glaze:
- Powdered Sugar: 1 cup
- Milk: 2 tablespoons
- Vanilla Extract: ½ teaspoon
How to Make Cinnamon Roll Bliss Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prepare for baking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the following until well combined:
1. All-purpose flour
2. Granulated sugar
3. Baking powder
4. Ground cinnamon
5. Salt
Step 3: Combine Wet Ingredients
Melt the butter in a microwave-safe bowl; let it cool slightly before adding it to the dry ingredients. Then mix in the eggs one at a time along with vanilla extract until just combined.
Step 4: Pour Batter into Dish
Pour the batter into the prepared dish and spread it evenly across the bottom.
Step 5: Prepare Cinnamon Swirl Topping
For the cinnamon swirl topping, mix melted butter with sugar and cinnamon until crumbly. Sprinkle this mixture over the batter evenly.
Step 6: Bake
Bake for 25-30 minutes or until golden brown. A toothpick inserted into the center should come out clean when done.
Step 7: Cool and Frost
Let cool completely before frosting with cream cheese icing made from powdered sugar and milk. Drizzle extra icing on top before serving for added sweetness!
How to Serve Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are versatile and can be enjoyed in many delightful ways. Whether for a brunch gathering or a cozy dessert at home, the options are endless.
Enjoy with Coffee
- Pair your bliss bars with a warm cup of coffee for a comforting start to your day. The rich flavors complement each other perfectly.
Serve with Fresh Fruit
- Add some sliced strawberries or blueberries to your plate. The fresh fruit adds a vibrant touch and balances the sweetness of the bars.
Top with Whipped Cream
- A dollop of whipped cream can elevate these bars to a new level of indulgence. It adds a light, airy texture that contrasts beautifully with the dense bars.
Drizzle with Extra Icing
- For those who crave extra sweetness, drizzle additional cream cheese icing on top just before serving. It creates an irresistible finishing touch.
Create Dessert Sandwiches
- Slice the bars in half and fill them with ice cream for a delicious dessert sandwich. This is sure to impress guests at any gathering!
How to Perfect Cinnamon Roll Bliss Bars
To achieve the ultimate Cinnamon Roll Bliss Bars, follow these helpful tips for the best results.
- Use room temperature ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
- Don’t overmix: Mix until just combined to keep the bars tender; overmixing can lead to a dense texture.
- Check for doneness: Use a toothpick to test; it should come out clean when baked thoroughly.
- Cool completely before frosting: Letting the bars cool prevents the frosting from melting into the warm batter, ensuring a beautiful presentation.
- Store properly: Keep leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Best Side Dishes for Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars pair well with various side dishes that complement their sweet flavor profile. Here are some great options:
- Fresh Fruit Salad
A mix of seasonal fruits adds brightness and freshness, balancing the sweetness of the bars. - Yogurt Parfait
Layered yogurt with granola and fruit provides a creamy contrast while adding crunch. - Chai Tea
The warm spices in chai tea enhance the cinnamon flavor, making it an excellent drink pairing. - Granola
Serve crunchy granola on the side for added texture and nutty flavor that contrasts nicely with the soft bars. - Oven-Baked Bacon (turkey)
Turkey bacon offers a savory option that complements the sweet bars without overpowering them. - Creamy Smoothies
A rich smoothie made with bananas and almond milk makes for a deliciously smooth pairing alongside your bliss bars. - Spiced Nuts
A handful of spiced nuts provides crunchiness and enhances the overall flavor experience. - Herbal Infusion
A light herbal tea can cleanse the palate between bites, enhancing your enjoyment of these delightful treats.
Common Mistakes to Avoid
When making Cinnamon Roll Bliss Bars, it’s easy to overlook some details. Here are common pitfalls and how to steer clear of them.
- Ignoring the baking time: Overbaking will lead to dry bars. Keep an eye on them around the 25-minute mark.
- Not measuring ingredients accurately: Improper measurements can affect texture and flavor. Use a kitchen scale for precision.
- Skipping the cooling step: Frosting warm bars can lead to melted icing. Allow them to cool completely before frosting.
- Using cold butter: Cold butter doesn’t mix well with dry ingredients, leading to uneven texture. Ensure it’s fully melted and slightly cooled.
- Overmixing the batter: Mixing too much can create dense bars. Mix just until combined for a fluffy texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- They will stay fresh for up to 5 days.
Freezing Cinnamon Roll Bliss Bars
- Wrap each bar in plastic wrap, then place them in a freezer-safe container.
- They can be frozen for up to 3 months.
Reheating Cinnamon Roll Bliss Bars
- Oven: Preheat to 350°F (175°C), wrap bars in foil, and heat for about 10 minutes.
- Microwave: Place a bar on a microwave-safe plate and heat for 15-20 seconds at a time until warm.
- Stovetop: Use a skillet over low heat; cover and heat for a few minutes until warmed through.
Frequently Asked Questions
Here are some common questions regarding Cinnamon Roll Bliss Bars.
Can I use whole wheat flour for Cinnamon Roll Bliss Bars?
Yes, whole wheat flour can be used, but it may make the bars denser. Consider mixing it with all-purpose flour for better texture.
How do I customize my Cinnamon Roll Bliss Bars?
You can add nuts or substitute almond extract for vanilla to enhance the flavor profile. Drizzle with extra icing for added sweetness!
What should I serve with Cinnamon Roll Bliss Bars?
These bars pair well with coffee or tea, making them perfect for brunch or dessert gatherings.
How long do Cinnamon Roll Bliss Bars last?
Stored properly in the refrigerator, they last up to 5 days; in the freezer, they can be kept for about 3 months.
Can I make these bars vegan?
Yes! Substitute eggs with flax eggs and use plant-based butter and milk alternatives in your recipe.
Final Thoughts
Cinnamon Roll Bliss Bars are not only delicious but also versatile enough for any occasion. With options to customize flavors and toppings, you can make this dessert your own. Try this recipe today and indulge in its gooey goodness!
Cinnamon Roll Bliss Bars
Cinnamon Roll Bliss Bars are a delightful twist on the classic cinnamon roll, transformed into an easy-to-bake bar format. These gooey treats feature layers of warm cinnamon goodness topped with a creamy glaze, making them perfect for brunches, special occasions, or a cozy dessert at home. With just 15 minutes of prep time, they promise to satisfy your sweet cravings while being incredibly versatile for customization. Whether you enjoy them plain, with fresh fruit, or drizzled with extra icing, these bars are sure to become a favorite in your dessert repertoire.
- Total Time: 45 minutes
- Yield: Serves approximately 12 bars 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 tablespoon ground cinnamon
- ½ teaspoon salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Melt the butter in a microwave-safe bowl and let cool slightly before adding to the dry ingredients. Mix in eggs one at a time along with vanilla extract until just combined.
- Pour batter into the prepared dish and spread evenly.
- For the topping, mix melted butter with sugar and cinnamon until crumbly; sprinkle over the batter.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Let cool completely before frosting with the glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use room temperature ingredients for better mixing. Customize by adding nuts or using almond extract instead of vanilla. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
