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Chocolate Chip Cookies Levain Bakery NYC

Chocolate Chip Cookies Levain Bakery NYC

Indulge in the delightful world of homemade chocolate chip cookies with this easy-to-follow recipe inspired by the iconic Levain Bakery in NYC. These cookies are known for their massive size, soft and gooey center, and a perfectly crisp exterior. With rich chocolate chips and crunchy walnuts, they are sure to become a favorite at any gathering or simply as a sweet treat for yourself. Enjoy the satisfaction of baking these delicious cookies in just 25 minutes and savor the comforting flavors that make each bite unforgettable!

  • Total Time: 25 minutes
  • Yield: Approximately 12 large cookies 1x

Ingredients

Scale
  • 1 cup cold butter, cut into small cubes
  • 1 cup brown sugar
  • ½ cup white sugar
  • 2 eggs
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon cornstarch
  • ¾ teaspoon baking soda
  • ¾ teaspoon salt
  • 2 cups chocolate chips (semi-sweet or your choice)
  • 2 cups walnuts, roughly chopped

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together cold butter and both sugars until light and fluffy.
  3. Beat in eggs one at a time until well combined.
  4. In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt; then gradually add to wet ingredients on low speed.
  5. Gently fold in chocolate chips and walnuts.
  6. Scoop large balls of dough onto parchment-lined baking sheets, leaving space between each cookie.
  7. Bake for about 10 minutes until edges are golden but centers remain soft.
  8. Allow cooling on baking sheets for five minutes before transferring to wire racks.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (70g)
  • Calories: 340
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Experiment with different types of nuts or chocolate varieties for unique flavors.