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Chocolate Brownie Cake: An Incredible Ultimate Recipe

Chocolate Brownie Cake: An Incredible Ultimate Recipe

Indulge in the ultimate chocolate experience with our Chocolate Brownie Cake: An Incredible Ultimate Recipe. This rich and fudgy delight is perfect for any occasion, from family gatherings to cozy nights at home. With its intense chocolate flavor and easy preparation, this dessert is a must-try for chocolate lovers. Bake it up with simple ingredients, and enjoy the satisfaction of homemade goodness that pairs beautifully with ice cream or fresh fruit.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup chocolate chips (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
  2. Melt the unsalted butter in a medium saucepan over low heat. Remove from heat and let cool slightly.
  3. Stir in the granulated sugar until well combined.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
  6. If desired, fold in chocolate chips for an extra treat.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 30-35 minutes, or until a toothpick comes out with a few moist crumbs.
  9. Let cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (95g)
  • Calories: 410
  • Sugar: 45g
  • Sodium: 130mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 110mg

Keywords: To elevate your brownie experience, consider serving warm slices with vanilla ice cream or freshly whipped cream. You can also experiment by adding nuts or using different types of chocolate chips to customize your cake.