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Chimichurri Steak

Chimichurri Steak

Indulge in the exquisite flavors of Chimichurri Steak, a dish that perfectly marries tender beef with a vibrant, herbaceous chimichurri sauce. Ideal for gatherings or weeknight dinners, this recipe is both simple and impressive. With just 15 minutes of prep time and minimal cooking effort, you can create a meal that delights the palate and catches the eye. The zesty chimichurri elevates the rich taste of the steak, making every bite a memorable experience.

  • Total Time: 23 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 ribeye or New York strip steaks (1.5 inches thick)
  • 2 tbsp olive oil (plus more for cooking)
  • Salt and freshly ground black pepper
  • 1 cup fresh parsley leaves
  • 3 garlic cloves
  • 2 tbsp fresh oregano (or 1 tbsp dried)
  • 1/2 cup extra virgin olive oil
  • 2 tbsp apple vinegar
  • 1/2 tsp red pepper flakes

Instructions

  1. Bring steaks to room temperature for even cooking. Pat dry and season generously with salt and pepper.
  2. In a bowl, mix parsley, garlic, oregano, olive oil, apple vinegar, red pepper flakes, salt, and pepper. Let sit for at least 10 minutes to meld flavors.
  3. Heat a cast-iron skillet over high heat; add olive oil. Sear steaks for 3-4 minutes on each side for medium-rare.
  4. Cover and let the steaks rest before slicing against the grain. Serve topped with chimichurri sauce.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main
  • Method: Grilling/Searing
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 steak (200g)
  • Calories: 470
  • Sugar: 0g
  • Sodium: 680mg
  • Fat: 36g
  • Saturated Fat: 10g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 100mg

Keywords: Allow steaks to reach room temperature before cooking for better results. Experiment with additional herbs like cilantro for a unique twist on the chimichurri.