Chimichurri Steak

Name: Chimichurri Steak
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Argentinian
Ingredients: 2 ribeye or New York strip steaks (1.5 inches thick); 2 tbsp olive oil (plus more for cooking); Salt and freshly ground black pepper; 1 cup fresh parsley leaves; 3 garlic cloves; 2 tbsp fresh oregano (or 1 tbsp dried); 1/2 cup extra virgin olive oil; 2 tbsp apple vinegar; 1/2 tsp red pepper flakes

Recipe By:

Dahlia

Posted:

July 7, 2025

Updated:

July 7, 2025

0 Shares

Jump to Recipe·Print Recipe

Treat yourself to this incredible chimichurri steak! The combination of tender ribeye steaks and vibrant chimichurri sauce makes it perfect for gatherings, weeknight dinners, or special occasions. This dish stands out with its bold flavors and easy preparation, ensuring a memorable meal every time.

Why You’ll Love This Recipe

Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal ready in no time.
Flavor Explosion: The chimichurri sauce adds a zesty kick that perfectly complements the rich flavor of the beef.
Versatile Serving Options: Serve it as a main course or slice it up for tacos, salads, or sandwiches.
Impressive Presentation: The vibrant green chimichurri atop the juicy steak makes for an eye-catching dish at any gathering.

Tools and Preparation

To make your chimichurri steak with ease, gather these essential tools. Having the right equipment helps ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

Cast-iron skillet or grill pan
Mixing bowl
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Cast-iron skillet or grill pan: Ideal for achieving a perfect sear on your steak due to its ability to retain heat.
Mixing bowl: Essential for combining ingredients evenly when making the chimichurri sauce.

Ingredients

For the Steak

2 ribeye or New York strip steaks, about 1.5 inches thick
2 tbsp olive oil
Salt and freshly ground black pepper, to taste

For the Chimichurri Sauce

1 cup fresh parsley leaves, finely chopped
3 garlic cloves, minced
2 tbsp fresh oregano leaves, finely chopped (or 1 tbsp dried oregano if fresh isn’t available)
1/2 cup extra virgin olive oil
2 tbsp apple vinegar
1/2 tsp red pepper flakes
1/2 tsp salt, or to taste
1/4 tsp freshly ground black pepper

How to Make Chimichurri Steak

Step 1: Prepare the Steaks

Remove steaks from the refrigerator 30-45 minutes before cooking to bring them to room temperature. This helps them cook evenly.
Pat the steaks dry with a paper towel to remove any surface moisture. This helps create a good sear.
Generously season both sides with salt and freshly ground black pepper, pressing the seasoning into the meat.

Step 2: Make the Chimichurri Sauce

In a medium bowl, combine the parsley, garlic, and oregano.
Add the olive oil, apple vinegar, red pepper flakes, salt, and black pepper.
Stir well to blend the ingredients. Taste and adjust seasoning if needed.
Set aside for at least 10 minutes (or up to an hour) to allow flavors to meld together.

Step 3: Cook the Steaks

Place a cast-iron skillet or grill pan over high heat. Let it heat up for 3-5 minutes or until very hot.
Add 2 tablespoons of olive oil and swirl the pan to coat it evenly.
Carefully place the steaks in the hot pan. Sear without moving for 3-4 minutes on one side until a deep golden-brown crust forms.
Flip the steaks and cook for another 3-4 minutes on the other side for medium-rare; adjust cooking time according to your preference.

Step 4: Rest and Serve

Transfer steaks to a cutting board and loosely cover them with foil; allow them to rest for 5-10 minutes.
After resting, slice against the grain into 1/4-inch thick slices.
Arrange on a serving plate or individual plates and drizzle generously with chimichurri sauce.
Serve immediately with extra chimichurri sauce on the side for dipping.

Enjoy your delicious chimichurri steak!

How to Serve Chimichurri Steak

Chimichurri steak is not only delicious but also versatile when it comes to serving. Pair it with various sides or garnish it creatively for a complete meal.

Classic Side Salad

A fresh garden salad with mixed greens, cherry tomatoes, and cucumber adds a refreshing crunch that complements the rich flavors of the steak.

Grilled Vegetables

Seasonal vegetables like zucchini, bell peppers, and asparagus can be grilled alongside the steak for a smoky flavor that enhances your meal.

Garlic Mashed Potatoes

Creamy garlic mashed potatoes bring comfort to the plate and pair well with the chimichurri sauce drizzled on top.

Rice Pilaf

Fluffy rice pilaf seasoned with herbs offers a light base that balances the robust taste of the chimichurri steak.

Chimichurri Sauce on the Side

Serve extra chimichurri sauce in a small bowl for dipping, allowing diners to enjoy as much flavor as they desire.

Crusty Bread

A loaf of warm, crusty bread is perfect for soaking up any leftover chimichurri sauce, making every bite satisfying and delicious.

How to Perfect Chimichurri Steak

To achieve the best results when cooking chimichurri steak, consider these helpful tips.

Use room temperature steaks: Allowing your steaks to sit at room temperature before cooking helps them cook evenly and retain juiciness.
Preheat your pan: A hot skillet ensures a beautiful sear on the steak, locking in flavors and moisture from the meat.
Let it rest: After cooking, resting the steaks allows juices to redistribute, ensuring each slice is tender and flavorful.
Slice against the grain: Cutting against the grain shortens muscle fibers for more tender bites that are easier to chew.
Adjust seasoning: Taste your chimichurri sauce before serving. If needed, adjust salt or acidity for a balanced flavor profile.
Experiment with herbs: While parsley and oregano are traditional, adding other fresh herbs like cilantro or basil can give your chimichurri a unique twist.

Best Side Dishes for Chimichurri Steak

When serving chimichurri steak, choose side dishes that complement its bold flavors while enhancing your meal experience.

Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide both texture and substance alongside your steak.
Cauliflower Rice: Light and low-carb cauliflower rice is a great alternative that soaks up flavors from the chimichurri sauce beautifully.
Quinoa Salad: A colorful quinoa salad packed with veggies offers a nutritious option that pairs well with beef’s richness.
Coleslaw: A tangy coleslaw adds crunch and a bit of acidity that cuts through the richness of the steak.
Grilled Corn on the Cob: Sweet grilled corn brings a hint of smokiness and sweetness, balancing perfectly with savory flavors.
Sautéed Spinach: Lightly sautéed spinach tossed with garlic provides an easy-to-make side dish that’s nutritious and complements beef nicely.
Stuffed Bell Peppers: Colorful bell peppers stuffed with rice or grains make an impressive presentation while being flavorful companions to your steak.
Couscous Salad: A light couscous salad mixed with fresh vegetables offers an easy yet delicious side that’s quick to prepare.

Common Mistakes to Avoid

Cooking chimichurri steak can be a delightful experience, but there are common pitfalls that can affect the outcome. Here’s what to watch out for:

Overcooking the Steak: Cooking the steak too long can lead to dryness. Always monitor the internal temperature and adjust cooking time based on your preference.
Skipping the Resting Period: Not letting the steak rest after cooking can cause juices to escape. Allow it to rest for 5-10 minutes to keep it juicy.
Neglecting to Season Properly: Underseasoning can result in bland flavors. Use salt and pepper generously to enhance the taste of both the steak and chimichurri.
Using Cold Steaks: Cooking cold steaks straight from the fridge may lead to uneven cooking. Bring them to room temperature before cooking for better results.
Rushing the Chimichurri Sauce: Not allowing the chimichurri sauce to sit can prevent flavors from melding. Let it rest for at least 10 minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover chimichurri steak in an airtight container.
It will last up to 3 days in the refrigerator.

Freezing Chimichurri Steak

Wrap each steak tightly in plastic wrap, then place in a freezer-safe bag or container.
The steak can be frozen for up to 3 months.

Reheating Chimichurri Steak

Oven: Preheat your oven to 350°F (175°C). Place the steak on a baking sheet and cover with foil. Heat for about 10-15 minutes until warmed through.
Microwave: Place slices on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second intervals until warm.
Stovetop: Heat a skillet over medium-low heat. Add a small amount of olive oil and gently reheat sliced steak until warmed through.

Frequently Asked Questions

Here are some common questions related to chimichurri steak that might help you as you prepare this delicious dish.

What type of steak is best for Chimichurri Steak?

Flank, ribeye, or New York strip steaks work well due to their flavor and tenderness, making them perfect for this recipe.

Can I make Chimichurri Sauce ahead of time?

Yes! You can prepare the chimichurri sauce up to one day in advance. Just store it in an airtight container in the fridge.

How do I know when my Chimichurri Steak is done?

Use a meat thermometer; aim for 130°F (54°C) for medium-rare, adjusting according to your desired doneness.

What should I serve with Chimichurri Steak?

Pair it with grilled vegetables, rice, or a fresh salad for a balanced meal that complements the flavors.

Final Thoughts

Chimichurri steak is not only flavorful but also versatile, making it a fantastic choice for any occasion. You can customize the sauce by adding different herbs or spices according to your taste preferences. Try this recipe today and elevate your dining experience with its vibrant flavors!