Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Satay with Easy Thai Peanut Sauce: An Incredible 5-Step Delight

Chicken Satay with Easy Thai Peanut Sauce: An Incredible 5-Step Delight

Indulge in the delightful flavors of Chicken Satay with Easy Thai Peanut Sauce, a dish that transforms ordinary chicken into mouthwatering skewers bursting with savory goodness. This recipe is perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a cozy family dinner. The tender, marinated chicken pairs beautifully with a creamy peanut sauce that adds an irresistible richness to every bite. With just five simple steps, you’ll create a dish that’s not only easy to prepare but also impressively delicious. Gather your friends and family, and get ready to savor this flavorful Asian-inspired delight!

  • Total Time: 35 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs (or breasts)
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon brown sugar
  • ½ cup creamy peanut butter
  • 3 tablespoons soy sauce (for the sauce)
  • 2 tablespoons rice vinegar
  • Fresh lime juice

Instructions

  1. In a mixing bowl, combine soy sauce, vegetable oil, brown sugar, and spices for the marinade.
  2. Cut chicken into bite-sized pieces and marinate in the mixture for at least 20 minutes.
  3. In another bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, and warm water until smooth.
  4. Thread marinated chicken onto skewers and grill over medium-high heat for about 6-7 minutes per side or until fully cooked.
  5. Serve hot with the peanut sauce drizzled on top or as a dip.
  • Author: Dahlia
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 skewer (approximately 90g)
  • Calories: 320
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For added flavor, consider marinating the chicken for longer than 20 minutes. If you prefer spicy flavors, include red chili flakes in your peanut sauce. This recipe can be easily customized by substituting chicken with beef or turkey.