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Chicken Picatta

Chicken Picatta

Indulge in the vibrant flavors of Chicken Picatta, a delightful dish that effortlessly combines tender chicken breasts with a zesty lemon and caper sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings alike. In just under an hour, you can serve up a meal that’s not only delicious but also packed with lean protein. The bright notes of lemon, the briny pop of capers, and a hint of paprika create a flavor explosion that your family and guests will adore. Whether paired with pasta, rice, or fresh vegetables, this Chicken Picatta is sure to become a favorite on your dinner table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup flour
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons Kosher salt
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons drained capers

Instructions

  1. In a large Ziploc bag, mix flour, paprika, salt, and pepper.
  2. Pound chicken breasts between wax paper to about 1/4-inch thickness.
  3. Coat each breast in the flour mixture and shake off excess.
  4. Heat butter and olive oil in a skillet over medium heat.
  5. Sauté chicken for about 2-3 minutes per side until golden brown; transfer to an oven-safe dish to keep warm.
  6. Add water and lemon juice to the skillet, scraping the bottom for flavor; pour over chicken before serving.
  7. Garnish with capers and lemon slices if desired.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 310
  • Sugar: 0g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For added flavor, consider marinating the chicken in lemon juice for an hour before cooking. Feel free to substitute chicken with turkey or thinly sliced beef for a different protein option. Serve alongside garlic sautéed spinach or quinoa salad for a balanced meal.