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Chicken and Broccoli Alfredo Bake

Chicken and Broccoli Alfredo Bake

Indulge in the comforting flavors of Chicken and Broccoli Alfredo Bake, a creamy and cheesy dish that transforms tender chicken, vibrant broccoli, and pasta into a delightful family favorite. Perfect for busy weeknights or special gatherings, this bake is sure to impress with its rich taste and satisfying textures.

  • Total Time: 45 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 2 cups fresh broccoli florets
  • 8 oz farfalle or penne pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
  2. In a skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove and set aside.
  3. In the same skillet, add minced garlic and broccoli; sauté for an additional 3-4 minutes until bright green.
  4. Cook pasta according to package instructions in boiling salted water until al dente; drain while reserving some pasta water.
  5. In a saucepan over low heat, warm heavy cream and stir in Parmesan cheese until melted; add Italian seasoning.
  6. Combine cooked pasta, sautéed chicken, broccoli, and creamy sauce in the greased baking dish; mix well.
  7. Bake for 20-25 minutes until bubbly and golden on top.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/6 of the bake (approximately 290g)
  • Calories: 465
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 80mg

Keywords: For added creaminess, consider using half-and-half instead of heavy cream. Feel free to incorporate other vegetables like bell peppers or spinach for extra nutrition and flavor.