Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken with garlic aioli. Season with salt and pepper to taste.
- Place a generous amount of the chicken mixture onto each tortilla and sprinkle shredded cheddar cheese on top.
- Fold each tortilla tightly around the filling.
- Heat a non-stick skillet over medium heat and place each wrap seam-side down in the skillet.
- Cook for about 3-4 minutes on each side until golden brown and crispy.
- Remove from the skillet, cut in half if desired, and serve immediately with extra garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added nutrition, incorporate vegetables like spinach or bell peppers into the filling. Warm tortillas briefly before wrapping to enhance flexibility. Experiment with different cheeses for unique flavor profiles.