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Carnivore Chicken Salad Recipe

Carnivore Chicken Salad Recipe

Indulge in this delightful Carnivore Chicken Salad Recipe, a creamy and protein-packed dish that combines the convenience of canned chicken with rich flavors. Perfect for meal prep or a quick lunch, this salad is not only easy to make but also highly versatile. Enjoy it on its own, stuffed in lettuce wraps, or alongside low-carb bread for a satisfying meal any day of the week. With its creamy dressing and fresh ingredients, this salad will keep you coming back for more!

  • Total Time: 10 minutes
  • Yield: Approximately 2 servings 1x

Ingredients

Scale
  • 1 can Canned Chicken
  • 2 Tbsp Mayonnaise
  • 2 Tbsp Sour Cream
  • 1.5 oz Cheddar Cheese (shredded)
  • Garlic (to taste)
  • Black Pepper (to taste)
  • Optional: Fresh Parsley or Dill for garnish

Instructions

  1. Open and drain the canned chicken, then transfer it to a large mixing bowl.
  2. Add mayonnaise and sour cream to the bowl. Season with garlic and black pepper as desired.
  3. Mix thoroughly until all ingredients are well combined.
  4. Chop the chicken into pieces and add it along with the shredded cheese.
  5. Stir gently until everything is integrated, then serve immediately or refrigerate for later use.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 27g
  • Cholesterol: 80mg

Keywords: For added crunch, consider incorporating diced celery or bell peppers. Experiment with different types of cheese like mozzarella or pepper jack for varied flavors. Letting the salad chill in the fridge enhances the flavor before serving.