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Carnivore Chicken Salad Recipe

Carnivore Chicken Salad Recipe

Indulge in our Carnivore Chicken Salad Recipe, a creamy and protein-packed dish that’s perfect for any meal of the day. This quick and easy salad combines convenient canned chicken with rich mayonnaise and sour cream, enhanced by savory seasonings. In just 20 minutes, you can whip up a flavorful salad that not only satisfies your hunger but also aligns beautifully with low-carb and keto lifestyles. Whether you’re looking for a delightful lunch option, a hearty dinner, or an impressive dish for family gatherings, this chicken salad is sure to please.

  • Total Time: 10 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 can Canned Chicken
  • Mayonnaise
  • 2 Tbsp Sour Cream
  • Garlic (to taste)
  • Black Pepper (to taste)
  • Cheddar Cheese (shredded)
  • Parsley or dill (for garnishing)

Instructions

  1. Open and drain the canned chicken, transferring it to a mixing bowl.
  2. Add mayonnaise and sour cream to the bowl.
  3. Season with garlic and black pepper, then mix thoroughly until well combined.
  4. Chop cooked turkey bacon into small pieces and add it along with shredded cheddar cheese to the mixture.
  5. Stir until all ingredients are evenly incorporated. Serve chilled or at room temperature.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Main
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: Customize your salad by adding chopped celery or bell peppers for extra crunch. Letting the salad chill in the refrigerator for 30 minutes enhances its flavors. Consider serving it in lettuce wraps or alongside low-carb bread for added variety.