Ingredients
- 1 can Canned Chicken
- Mayonnaise
- 2 Tbsp Sour Cream
- Garlic (to taste)
- Black Pepper (to taste)
- Cheddar Cheese (shredded)
- Parsley or dill (for garnishing)
Instructions
- Open and drain the canned chicken, transferring it to a mixing bowl.
- Add mayonnaise and sour cream to the bowl.
- Season with garlic and black pepper, then mix thoroughly until well combined.
- Chop cooked turkey bacon into small pieces and add it along with shredded cheddar cheese to the mixture.
- Stir until all ingredients are evenly incorporated. Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize your salad by adding chopped celery or bell peppers for extra crunch. Letting the salad chill in the refrigerator for 30 minutes enhances its flavors. Consider serving it in lettuce wraps or alongside low-carb bread for added variety.