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Burger Bowls

Burger Bowls

Delight in the vibrant flavors of these healthy Burger Bowls, an exciting twist on classic burgers that makes for a perfect weeknight dinner. This recipe combines savory lean beef mince, crispy homemade potato chips, and a creamy, tangy sauce served atop fresh lettuce. With the ability to customize toppings to your liking, these bowls are not only delicious but also nutritious. Whether you’re feeding your family or hosting friends, this easy-to-make dish will surely impress everyone at the table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 500 grams lean beef mince
  • 2–3 medium potatoes (for chips)
  • Shredded lettuce
  • Cheese (dairy-free or regular)
  • Pickle slices
  • 4 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 teaspoon mustard (dijon or yellow)
  • 1 teaspoon pickle juice (from the jar of pickles)
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika

Instructions

  1. Preheat oven to 200°C (390°F).
  2. Mix spices for seasoning beef.
  3. Slice potatoes into chips, coat with olive oil and spices; bake until crispy (30–40 minutes).
  4. In a frying pan, cook beef mince with spices until browned.
  5. Combine sauce ingredients in a bowl.
  6. Assemble bowls with potato chips, lettuce, beef, cheese, pickles, and drizzle with sauce.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking/Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 7g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 35g
  • Cholesterol: 85mg

Keywords: Feel free to swap out beef for ground turkey or lamb for variety. Customize toppings based on your preference; add avocado or grilled veggies for extra flavor.