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Blueberry Lavender Vegan Madeleines: An Incredible 7-Step Recipe

Blueberry Lavender Vegan Madeleines

Discover the delightful fusion of flavors in Blueberry Lavender Vegan Madeleines, perfect for tea parties or as a sweet snack any time of day. These elegant shell-shaped treats combine the sweetness of fresh blueberries with the fragrant notes of culinary lavender, creating a unique and refreshing dessert. With a simple seven-step recipe, even novice bakers will find joy in whipping up these light, airy pastries. Serve them alongside herbal tea or fresh berries for an impressive presentation that will surely impress family and friends alike.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • ½ cup almond flour
  • ½ cup granulated sugar or coconut sugar
  • 2 tablespoons dried culinary lavender
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup almond milk or plant-based milk
  • ¼ cup melted coconut oil or any neutral oil
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, almond flour, sugar, lavender, baking powder, and salt.
  3. In another bowl, combine almond milk, melted coconut oil, and vanilla extract until well mixed.
  4. Gradually add the wet ingredients to the dry ingredients and stir gently to form a smooth batter.
  5. Fold in blueberries carefully to avoid breaking them.
  6. Fill each madeleine mold about three-quarters full with the batter.
  7. Bake for 15-20 minutes until golden brown; let cool before transferring to a wire rack.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 madeleine
  • Calories: 100
  • Sugar: 5g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: For added flavor variations, consider incorporating lemon zest or almond extract into the batter. If you prefer different fruits, raspberries or chopped strawberries can be delicious substitutes for blueberries.