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Blackberry Mousse

Blackberry Mousse

Indulge in the lusciousness of Blackberry Mousse, a delightful dessert that captures the essence of fresh blackberries in every spoonful. This no-bake treat is perfect for warm summer evenings or any special occasion, combining the vibrant tang of blackberries with a light and creamy texture. With minimal ingredients and straightforward preparation, this elegant mousse will impress your guests while keeping your kitchen cool. Whether served in chic dessert cups or casual bowls, this refreshing berry mousse is sure to become a favorite.

  • Total Time: 22 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 1 cup cold heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. In a small saucepan, combine blackberries, granulated sugar, and lemon juice over medium heat. Cook for 5-7 minutes until soft.
  2. Strain the mixture through a fine-mesh strainer to remove seeds; let cool to room temperature.
  3. Whip cold heavy cream with powdered sugar and vanilla extract in a large mixing bowl until stiff peaks form.
  4. Gently fold the cooled blackberry puree into the whipped cream until combined.
  5. Spoon or pipe the mousse into dessert cups and chill for at least 2 hours before serving.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 180
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Use fresh blackberries for optimal flavor; frozen can be used if thawed and drained. Serve with additional fresh berries or whipped cream for extra flair.