Black Forest Cupcakes bring the rich, decadent flavors of traditional Black Forest cake into a delightful cupcake form. Perfect for any celebration or just a sweet treat at home, these cupcakes combine moist chocolate cake with luscious cherry filling and whipped cream topping. Each bite is an indulgence that you won’t want to miss!
Why You’ll Love This Recipe
- Irresistible Flavor: These cupcakes feature the classic combination of chocolate and cherries, making them a crowd favorite.
- Easy to Make: With straightforward steps, even novice bakers can create these delicious treats without stress.
- Versatile Occasions: Whether for birthdays, holidays, or casual gatherings, Black Forest Cupcakes fit perfectly in any setting.
- Stunning Presentation: Topped with whipped cream and fresh cherries, these cupcakes are as beautiful as they are tasty.
- Make Ahead Option: Prepare the components in advance for easier assembly when you’re ready to impress your guests.
Tools and Preparation
To make your baking experience smooth and enjoyable, gather a few essential tools before starting.
Essential Tools and Equipment
- Muffin pans
- Paper cupcake liners
- Mixing bowls
- Electric mixer
- Saucepan
Importance of Each Tool
- Muffin pans: Ensures even baking and perfect shape for your cupcakes.
- Electric mixer: Saves time and effort while achieving the fluffy texture needed for the batter and cream.
Ingredients
Black Forest Chocolate Cupcakes have all the flavour of black forest cake in cupcake form and are totally irresistible.
Ingredients:
– 130 g plain flour (all purp flour) ((1 cup / 4 ½oz))
– 40 g dutch processed cocoa powder (or plain unsweetened) ((⅓ cup / 1 ½oz))
– ½ teaspoon baking powder
– ¼ teaspoon baking soda (bicarb soda)
– ¼ teaspoon salt
– 113 g unsalted butter, melted ((½ cup / 1 stick))
– ½ cup white granulated sugar ((100g / 3 ½oz))
– ½ cup packed brown sugar ((100g / 3 ½oz))
– 2 large eggs, room temp
– 2 teaspoons vanilla extract
– ¾ cup buttermilk, room temp
– 3 cups fresh or frozen pitted cherries
– ⅓ cup white granulated sugar
– 1 ½ tablespoons lemon juice ((note 1))
– 2 teaspoons unflavoured powdered vegan gelatin
– 2 tablespoons water ((note 1))
– 2 cups thickened cream (heavy cream) ((500ml))
– ⅓ cup icing sugar (powdered sugar)
– 1 teaspoon vanilla extract
– 100 g dark chocolate (50-70%), finely chopped (or 20g choc shavings)
– ⅓ cup thickened cream (heavy cream)
– 12 fresh cherries (notes)
How to Make Black Forest Cupcakes
Step 1: Preheat the Oven
Preheat your oven to 180C (160C fan) / 350F. Line your muffin pans with paper cases.
Step 2: Prepare the Cupcake Batter
In a bowl, sift together:
* plain flour
* cocoa powder
* baking powder
* baking soda
* salt
Mix well to combine.
In a separate bowl or stand mixer:
1. Beat together melted butter, white sugar, and brown sugar until smooth.
2. Add eggs, one at a time, mixing well after each addition.
3. Stir in vanilla extract.
Now combine:
1. Add one-third of the flour mixture into the butter-sugar mix gently until just combined.
2. Mix in half of the buttermilk. Repeat this process until all ingredients are combined without overmixing.
Step 3: Bake the Cupcakes
Fill each cupcake case about two-thirds full. Bake for 18–24 minutes, turning halfway through for even baking. Check doneness by inserting a toothpick; it should come out with a few crumbs.
Step 4: Make the Cherry Jam Filling
In a saucepan over medium heat:
1. Combine fresh or frozen cherries, sugar, and lemon juice.
2. Bring to simmer for about 15–20 minutes, stirring occasionally until thickened. Allow to cool.
Step 5: Prepare Stablized Whipped Cream
In a small bowl:
1. Combine vegan gelatin with water. Let it soften.
2. Microwave briefly until dissolved; do not overheat.
In a large bowl with an electric mixer:
1. Beat thickened cream until starting to thicken.
2. Add in icing sugar and remaining vanilla extract, beating until soft peaks form.
3. Gradually add gelatin mixture while mixing on low speed until stiff peaks form without overwhipping.
Step 6: Assemble the Cupcakes
Using a knife or corer:
1. Cut out a small hole in each cupcake center.
2. Fill each hole with about two teaspoons of cherry jam.
3. Pipe stabilized whipped cream on top, then chill while preparing ganache.
Step 7: Make Chocolate Ganache
In a small heatproof dish:
1. Place finely chopped dark chocolate.
2. Heat remaining cream in saucepan until bubbling; pour over chocolate.
3. Let sit for one minute before stirring to create a smooth ganache.
Step 8: Finish & Serve
Transfer ganache into a squeeze bottle and drizzle it over cupcakes beautifully letting some run down the sides. Top with fresh cherries before serving!
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How to Serve Black Forest Cupcakes
Black Forest Cupcakes are not only delicious but also visually appealing, making them a great treat for any occasion. Here are some creative serving suggestions to elevate your dessert experience.
With Fresh Fruit
- Cherries on Top: Garnish each cupcake with fresh pitted cherries for an extra burst of flavor.
- Berry Medley: Serve alongside a mix of fresh berries like raspberries and strawberries for a refreshing contrast.
Pair with Whipped Cream
- Classic Topping: Add a dollop of freshly whipped cream on top for added creaminess and richness.
- Flavored Whipped Cream: Infuse your whipped cream with vanilla or almond extract for a unique twist.
Accompanying Beverages
- Coffee: A warm cup of coffee pairs beautifully with the rich chocolate flavor of the cupcakes.
- Herbal Tea: Opt for a soothing herbal tea, like chamomile or mint, to balance the sweetness.
How to Perfect Black Forest Cupcakes
Perfecting Black Forest Cupcakes can elevate your baking game. Here are some essential tips to ensure they turn out perfectly every time.
- Use Quality Ingredients: High-quality cocoa powder and fresh cherries will greatly enhance the flavor of your cupcakes.
- Don’t Overmix Batter: Gently fold the ingredients together to avoid dense cupcakes; overmixing can lead to tough results.
- Room Temperature Ingredients: Ensure eggs and buttermilk are at room temperature for better mixing and rise.
- Monitor Baking Time: Check your cupcakes five minutes before the recommended time to prevent overbaking.
- Cool Completely Before Frosting: Allow cupcakes to cool fully before adding frosting or toppings to prevent melting.
Best Side Dishes for Black Forest Cupcakes
Pairing side dishes with your Black Forest Cupcakes can create a delightful dessert spread. Here are some great options:
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream complements the rich chocolate perfectly.
- Chocolate Mousse: Light and airy chocolate mousse brings an elegant touch that pairs beautifully.
- Fruit Salad: A refreshing fruit salad adds brightness and balances out the sweetness of the cupcakes.
- Panna Cotta: This creamy Italian dessert enhances the overall decadence when served alongside.
- Cheesecake Bites: Mini cheesecake bites offer a tangy contrast that works well with chocolate flavors.
- Chocolate-Covered Strawberries: These treats add an extra layer of indulgence and are visually stunning on any dessert table.
Common Mistakes to Avoid
Creating delicious Black Forest Cupcakes can be a breeze, but there are some common pitfalls to watch out for.
- Using stale ingredients: Fresh ingredients yield the best flavor and texture. Always check the expiration dates on your baking supplies before starting.
- Overmixing the batter: Mixing too much can lead to dense cupcakes. Mix just until combined for a light, fluffy texture.
- Ignoring room temperature: Ingredients like eggs and buttermilk should be at room temperature for better mixing and rise. Take them out ahead of time.
- Not cooling cupcakes properly: Allowing cupcakes to cool completely is essential before adding toppings. Otherwise, the cream may melt or slide off.
- Skipping the ganache step: Ganache adds a rich finish. Neglecting it means missing out on additional flavor and a beautiful presentation.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure they are completely cooled before sealing to prevent moisture buildup.
Freezing Black Forest Cupcakes
- Freeze for up to 2 months, ideally without frosting.
- Wrap each cupcake individually in plastic wrap, then place them in a freezer-safe bag.
Reheating Black Forest Cupcakes
- Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warm.
- Microwave: Heat one cupcake at a time for about 15-20 seconds; avoid overheating.
- Stovetop: Place on a plate and cover with foil over low heat until warmed through.
Frequently Asked Questions
Here are some common questions about making Black Forest Cupcakes.
What makes Black Forest Cupcakes special?
Black Forest Cupcakes combine rich chocolate with sweet cherry flavors, topped with creamy frosting, making them a delightful treat.
Can I use frozen cherries instead of fresh?
Yes! Frozen cherries work well; just thaw them before use and drain excess liquid.
How do I customize my Black Forest Cupcakes?
You can add different fillings like raspberry or use alternative frostings such as whipped coconut cream for a unique twist.
What should I do if my cupcakes sink in the middle?
This often happens due to underbaking or excessive mixing. Make sure to bake until just done and mix gently!
Final Thoughts
These Black Forest Cupcakes are not only delicious but also versatile, allowing for various flavor combinations and customizations. Whether you want to add different fruit fillings or experiment with different frostings, there’s plenty of room for creativity. Give this recipe a try—you won’t be disappointed!
Black Forest Cupcakes
Indulge in the delightful experience of Black Forest Cupcakes, where the rich flavors of chocolate and cherries come together in a charming cupcake form. These treats are perfect for any occasion, from birthdays to casual gatherings, and make an irresistible dessert that will impress your guests. Each cupcake is filled with luscious cherry jam, topped with stabilized whipped cream, and drizzled with smooth chocolate ganache. They are not only delicious but also visually stunning, making them a show-stopping addition to your dessert table. Follow this easy recipe to create your own batch of these decadent delights!
- Total Time: 54 minutes
- Yield: Makes approximately 12 cupcakes 1x
Ingredients
- 130 g all-purpose flour
- 40 g Dutch-processed cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 113 g unsalted butter, melted
- ½ cup white sugar
- ½ cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- ¾ cup buttermilk, room temperature
- 3 cups fresh or frozen pitted cherries
- ⅓ cup white granulated sugar
- 1 ½ tablespoons lemon juice
- 2 teaspoons unflavored powdered plant-based gelatin
- 2 tablespoons water
- 2 cups thickened cream
- ⅓ cup icing sugar
- 1 teaspoon vanilla extract
- 100 g dark chocolate, finely chopped
- ⅓ cup thickened cream
- 12 fresh cherries
Instructions
- Preheat your oven to 180C (160C fan) / 350F; line muffin pans with paper cases.
- In a bowl, sift flour, cocoa powder, baking powder, baking soda, and salt; mix well.
- In another bowl or mixer, beat melted butter with both sugars until smooth; add eggs one at a time and stir in vanilla extract.
- Gradually combine the flour mixture and buttermilk into the butter-sugar mix without overmixing.
- Fill cupcake cases two-thirds full and bake for 18–24 minutes or until a toothpick comes out clean.
- For cherry filling, simmer cherries with sugar and lemon juice in a saucepan until thickened; cool before use.
- Make stabilized whipped cream by mixing thickened cream with icing sugar and dissolved plant-based gelatin until stiff peaks form.
- Assemble cupcakes by cutting a small hole in each center to fill with cherry jam, then pipe whipped cream on top.
- Prepare chocolate ganache by pouring hot cream over chopped chocolate; stir until smooth and drizzle over cupcakes.
- Prep Time: 30 minutes
- Cook Time: 24 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: You can use frozen cherries; just make sure to thaw and drain excess liquid before using them in the filling. Feel free to experiment with different flavors of whipped cream or additional fruit toppings.
