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Bite-Sized Recipe

Mini Caprese Salad Skewers

Mini Caprese Salad Skewers are a vibrant and refreshing Bite-Sized Recipe that perfectly captures the essence of summer. These no-cook appetizers combine juicy cherry tomatoes, creamy mozzarella, and fragrant basil for an explosion of fresh flavors. Ideal for parties, picnics, or as a quick healthy snack, they are easy to prepare in just 10 minutes. With minimal ingredients and a simple assembly process, these skewers not only look impressive but also cater to various occasions. Drizzled with extra virgin olive oil and balsamic glaze, they offer a delightful experience without the need for cooking. Customize them with your favorite herbs or dressings to make them uniquely yours. Perfect for entertaining or enjoying as a light meal, these skewers are sure to be a hit!

  • Total Time: 10 minutes
  • Yield: Makes 12 servings 1x

Ingredients

Scale
  • 12 Cherry Tomatoes
  • 12 Mini Mozzarella Balls
  • 12 Fresh Basil Leaves
  • 1 tbsp Extra Virgin Olive Oil
  • 0.5 Balsamic Glaze
  • Pinch Sea Salt
  • Pinch Cracked Black Pepper

Instructions

  1. Wash cherry tomatoes and basil leaves; pat dry. Drain mozzarella.
  2. Assemble skewers: thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each toothpick.
  3. Arrange on a platter; drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
  4. Serve immediately or refrigerate for up to 2 hours before serving.
  • Author: Dahlia
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 45
  • Sugar: 1g
  • Sodium: 60mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 5mg

Keywords: Use high-quality mozzarella for the best flavor. Experiment with additional herbs like oregano or thyme. For a vegan variation, substitute mozzarella with plant-based cheese.