Ingredients
- 12 Cherry Tomatoes
- 12 Mini Mozzarella Balls
- 12 Fresh Basil Leaves
- 1 tbsp Extra Virgin Olive Oil
- 0.5 Balsamic Glaze
- Pinch Sea Salt
- Pinch Cracked Black Pepper
Instructions
- Wash cherry tomatoes and basil leaves; pat dry. Drain mozzarella.
- Assemble skewers: thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each toothpick.
- Arrange on a platter; drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
- Serve immediately or refrigerate for up to 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 skewer
- Calories: 45
- Sugar: 1g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Use high-quality mozzarella for the best flavor. Experiment with additional herbs like oregano or thyme. For a vegan variation, substitute mozzarella with plant-based cheese.