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Biscoff Baked Donuts

Biscoff Baked Donuts

Biscoff Baked Donuts are the perfect indulgent treat that marries the rich, caramelized flavor of Biscoff spread with the light, fluffy texture of baked donuts. These delightful bites are easy to make and ideal for any occasion, whether you’re enjoying them for breakfast, as an afternoon snack, or serving them at gatherings. The unique combination of sweet and spiced flavors will leave everyone wanting more. Plus, they can be customized with various toppings to suit your taste. Try this simple recipe today and bask in the deliciousness!

  • Total Time: 27 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 30 ml Vegetable oil
  • 50 g Smooth Biscoff spread
  • 175 ml Milk (any kind)
  • 2 Large eggs
  • 175 g Light brown soft sugar
  • 1 tsp Vanilla extract
  • 225 g Self-raising flour
  • 200 g Smooth Biscoff spread (for topping)
  • 25 g White chocolate (melted)
  • 12 Biscoff biscuits

Instructions

  1. Preheat oven to 160C Fan/180C/350F/Gas Mark 4 and grease donut tins.
  2. In a bowl, whisk vegetable oil and Biscoff spread, then add milk, eggs, vanilla, and sugar until combined.
  3. Gradually mix in self-raising flour until just combined; avoid over-mixing.
  4. Fill donut tins evenly with batter and bake for about 12 minutes.
  5. Cool on a rack; dip tops in warmed Biscoff spread and drizzle melted white chocolate over them.
  6. Top with Biscoff biscuits just before serving.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut (60g)
  • Calories: 235
  • Sugar: 13g
  • Sodium: 75mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use room temperature ingredients for a smoother batter. Experiment with different toppings like nuts or sprinkles for added texture.