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Birthday Cheesecake

Birthday Cheesecake

Indulge in a slice of happiness with this delightful Birthday Cheesecake! This creamy dessert features a smooth, rich filling complemented by a buttery graham cracker crust and topped with colorful rainbow jimmies. Perfect for any celebration, whether it’s a birthday, anniversary, or simply a special treat for yourself, this cheesecake promises to impress your guests and satisfy your sweet tooth. With easy-to-follow instructions, even novice bakers can create this stunning centerpiece that is as beautiful as it is delicious. Add your favorite toppings for a personal touch and watch it become the star of any dessert table!

  • Total Time: 1 hour 30 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • 2 tablespoons granulated sugar
  • ⅓ cup unsalted butter (melted)
  • 4 packages cream cheese (softened)
  • 1 ¼ cups granulated sugar
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 5 large eggs (room temperature)
  • ½ cup rainbow jimmies (or sprinkles)
  • Whipped cream for topping

Instructions

  1. Preheat oven to 350°F.
  2. For the crust, mix graham cracker crumbs, sugar, and melted butter until crumbly. Press into the bottom of a springform pan.
  3. For the filling, beat softened cream cheese until smooth. Gradually add sugar, then mix in sour cream and vanilla extract. Incorporate eggs one at a time on low speed. Fold in rainbow jimmies gently.
  4. Pour filling over crust and bake for about 60 minutes until edges are set but center is slightly wobbly.
  5. Turn off oven and let cool inside with the door ajar for an hour before refrigerating for at least four hours or overnight.
  6. Serve chilled with whipped cream on top.
  • Author: Dahlia
  • Prep Time: 30 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 22g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: Ensure all ingredients are at room temperature to achieve a smooth batter. To prevent cracks, consider baking in a water bath. Customize by adding fruit or chocolate toppings!