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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins are a delicious and innovative twist on the classic Greek pastry, offering all the rich flavors of traditional baklava in a convenient muffin form. Perfect for breakfast, brunch, or a sweet snack anytime, these muffins combine a medley of nuts with warm spices, filling your kitchen with irresistible aromas. Drizzled with honey for an extra touch of sweetness, Baklava Muffins provide a satisfying treat that will impress family and friends at any gathering. Easy to make and completely customizable, this recipe is ideal for novice bakers and seasoned chefs alike.

  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat oven to 350°F (175°C) and prepare your muffin tin.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until well blended.
  4. Combine wet and dry mixtures until just combined; avoid overmixing.
  5. Fold in the nut mixture gently.
  6. Spoon batter into muffin cups until two-thirds full.
  7. Bake for 18-20 minutes; check with a toothpick for doneness.
  8. Cool slightly before drizzling with honey.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 1 muffin (60g)
  • Calories: 215
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Customize your muffins by adding different nuts or spices like nutmeg or cardamom. Store in an airtight container for up to three days or freeze for up to three months.