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Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Baked French Dip Biscuits

Baked French Dip Biscuits are a delightful, comforting dish that combines flaky biscuits with savory roast beef and gooey cheese, making them a perfect family-friendly meal. These golden-brown treats are ideal for any gathering or cozy night in, offering a rich flavor that appeals to all ages. The biscuits are filled with tender roast beef and melted cheese, then brushed with a flavorful butter mixture before baking to perfection. Serve them warm alongside a cup of hearty beef broth for dipping, creating an interactive dining experience everyone will love. Quick and easy to prepare, this recipe is sure to become a staple in your household.

  • Total Time: 40 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 can (16.3 oz) refrigerated biscuit dough
  • 8 slices deli roast beef
  • 8 slices provolone cheese
  • 1/4 cup melted butter
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Separate the biscuit dough into 8 pieces and flatten each one slightly.
  3. Place a slice of roast beef and provolone cheese on each biscuit.
  4. Fold the edges over the filling and pinch to seal.
  5. Arrange in the baking dish seam-side down.
  6. Mix melted butter with Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  7. Brush the tops of the biscuits with the butter mixture.
  8. Bake for 20-25 minutes until golden brown.
  9. Heat beef broth separately for dipping.
  10. Serve warm and enjoy!
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit (94g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 690mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

Keywords: For added flavor, use fresh garlic and herbs. Customize fillings by trying different cheeses or adding sautéed vegetables. Ensure you don't overload the biscuits to avoid bursting during baking.