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Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa

Brighten your meals with a vibrant and refreshing Avocado Strawberry Mango Salsa! This delightful fusion of sweet strawberries, juicy mangoes, and creamy avocado is enhanced with the perfect kick from jalapeño and a splash of lime juice. It’s an incredibly versatile dish that can be enjoyed as a dip with multigrain pita chips, a topping for grilled chicken or fish tacos, or simply as a colorful addition to salads. Made in just 15 minutes, this salsa is not only quick to prepare but also packed with nutrients, making it a guilt-free indulgence for any occasion. Impress your guests with this tropical treat that’s sure to elevate any gathering!

  • Total Time: 15 minutes
  • Yield: Serves approximately 4–6 people 1x

Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced ripe mango
  • 1 avocado, diced
  • 1 jalapeno, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2 tablespoons diced cilantro
  • Juice of 1 small lime
  • ¼ teaspoon salt (plus more to taste)

Instructions

  1. In a mixing bowl, combine all ingredients: strawberries, mango, avocado, jalapeño, red onion, cilantro, lime juice, and salt.
  2. Gently mix to combine while being careful not to mash the avocado too much.
  3. Garnish with additional cilantro if desired and serve immediately with multigrain pita chips or use as a topping on tacos.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 5g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe fruits for the best flavor. Adjust the amount of jalapeño based on your desired spice level. For an added twist, consider incorporating diced pineapple or chopped mint.