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Avocado Strawberry Mango Salsa

Avocado Strawberry Mango Salsa

Brighten your meals with this refreshing Avocado Strawberry Mango Salsa. This vibrant and colorful dip combines sweet strawberries and mango with creamy avocado, finished off with a hint of heat from jalapeño. Perfect for dipping multigrain pita chips or as a topping for grilled chicken and fish, this salsa is not only quick to prepare—taking only 15 minutes—but also packed with nutrients, making it an ideal choice for healthy snacking or entertaining guests at gatherings. Its dairy-free and vegan-friendly attributes ensure that everyone can enjoy it, making it a versatile addition to any meal.

  • Total Time: 15 minutes
  • Yield: Serves approximately 4

Ingredients

Scale
  • 1 cup diced strawberries
  • 1 cup diced ripe mango
  • 1 avocado, diced
  • 1 jalapeño, seeded and diced
  • 2 tablespoons finely diced red onion
  • 2–3 tablespoons diced cilantro
  • Juice of 1 small lime
  • ¼ teaspoon salt (plus more to taste)

Instructions

  1. In a medium bowl, combine all the ingredients.
  2. Gently mix to combine without mashing the avocado.
  3. Serve immediately with multigrain pita chips or as a topping for your favorite grilled proteins.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup (60g)
  • Calories: 50
  • Sugar: 5g
  • Sodium: 105mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: For added sweetness, use perfectly ripe fruits. Adjust the jalapeño quantity according to your spice preference. Let the salsa rest for about 10 minutes before serving to enhance flavor melding.