Bright and flavorful, Avocado Strawberry Mango Salsa is perfect for dipping chips or enhancing dishes like salads, tacos, and grilled meats. This vibrant salsa combines the sweetness of strawberries and mango with the creaminess of avocado and a hint of heat from jalapeño. It takes just 15 minutes to prepare, making it an ideal choice for parties or casual gatherings.
Why You’ll Love This Recipe
- Quick to Prepare: This salsa comes together in just 15 minutes, allowing you to whip up a delicious snack or side dish in no time.
- Bursting with Flavor: The combination of sweet fruit and spicy jalapeño creates a unique blend that excites the palate.
- Versatile Use: Enjoy it with multigrain pita chips or use it as a topping for grilled chicken, fish, or in salads.
- Fresh Ingredients: Made with fresh fruits and vegetables, this salsa is not only tasty but also packed with nutrients.
- Dairy-Free & Vegan: Suitable for various diets, this recipe is both dairy-free and vegan-friendly.
Tools and Preparation
To make your salsa preparation seamless, having the right tools on hand is essential. Here’s what you will need:
Essential Tools and Equipment
- Medium bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Medium bowl: A spacious bowl allows you to mix all ingredients without spilling.
- Knife: A sharp knife ensures clean cuts for even-sized pieces of fruit, enhancing the texture.
- Cutting board: Protects your countertops while providing a stable surface for chopping.
Ingredients
Fresh Fruits
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
Vegetables & Seasoning
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2-3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
How to Make Avocado Strawberry Mango Salsa
Step 1: Combine Ingredients
- Place all ingredients in a medium bowl.
- Mix gently to combine everything well without mashing the avocado.
- Garnish with extra cilantro if desired.
Step 2: Serve
Serve immediately with multigrain pita chips for dipping. This salsa is also delicious on grilled chicken or fish tacos!
Enjoy this refreshing Avocado Strawberry Mango Salsa, perfect for summer gatherings or any time you crave a burst of flavor!
How to Serve Avocado Strawberry Mango Salsa
Avocado strawberry mango salsa is a versatile dish that can elevate various meals or be enjoyed on its own as a refreshing dip. Its vibrant flavors and textures make it an excellent addition to many dishes.
With Chips
- Multigrain Pita Chips: Serve with crunchy pita chips for a delightful snack or appetizer.
- Tortilla Chips: Pair with traditional tortilla chips for a classic salsa experience.
On Tacos
- Fish Tacos: Add a scoop of salsa on top of grilled fish tacos for a burst of flavor.
- Chicken Tacos: Use it as a fresh topping on chicken tacos to brighten up the dish.
As a Salad Dressing
- Green Salads: Drizzle over mixed greens for an added layer of flavor and texture.
- Chicken Salad: Toss into a chicken salad for extra zest and freshness.
With Grilled Proteins
- Grilled Salmon: Spoon over grilled salmon to enhance the dish with fruity sweetness.
- Grilled Chicken: Use as a topping for grilled chicken breast, adding color and taste.
How to Perfect Avocado Strawberry Mango Salsa
To create the best avocado strawberry mango salsa, pay attention to the quality of your ingredients and preparation methods. Here are some helpful tips:
- Fresh Ingredients: Use ripe strawberries, mangoes, and avocados for maximum flavor. Fresh ingredients will enhance the overall taste.
- Finely Dice Ingredients: Cut all ingredients into small, uniform pieces. This ensures an even distribution of flavors in every bite.
- Adjust Lime Juice: Taste and adjust the lime juice to your preference. It adds brightness but can be balanced based on your taste.
- Add Heat Gradually: If you prefer more spice, add jalapeño gradually until you reach the desired heat level.
- Rest Before Serving: Let the salsa sit for about 10 minutes before serving. This allows the flavors to meld beautifully.
- Store Properly: Keep any leftovers in an airtight container in the fridge to maintain freshness.
Best Side Dishes for Avocado Strawberry Mango Salsa
Pairing side dishes with avocado strawberry mango salsa can enhance your meal experience. Here are some great options:
- Grilled Chicken Breast: Marinated and grilled chicken pairs well with the fruity salsa.
- Quinoa Salad: A light quinoa salad complements the salsa’s sweetness while adding protein.
- Vegetable Skewers: Colorful vegetable skewers provide a great contrast and texture alongside the salsa.
- Corn on the Cob: Grilled corn offers sweetness that harmonizes with the fruity notes of the salsa.
- Brown Rice Bowl: Enjoy over brown rice with beans for a wholesome and hearty side.
- Stuffed Peppers: Serve baked stuffed peppers as a filling option that matches well with the refreshing salsa.
- Crispy Baked Sweet Potatoes: The natural sweetness of sweet potatoes contrasts nicely with the tangy salsa.
- Zucchini Noodles: Light zucchini noodles provide a healthy base that lets the avocado strawberry mango salsa shine.
Common Mistakes to Avoid
When making Avocado Strawberry Mango Salsa, it’s easy to overlook some key aspects. Here are common mistakes and how to avoid them.
- Skipping the Freshness: Using overripe or frozen fruits can dull the flavors. Always choose fresh, ripe strawberries and mangoes for the best taste.
- Neglecting to Season: A dash of salt can enhance flavors significantly. Don’t forget to season your salsa adequately; start with ¼ teaspoon and adjust to taste.
- Cutting Ingredients Too Large: Large pieces can make the salsa difficult to scoop. Dice all ingredients into small, uniform pieces for better texture and consistency.
- Forgetting the Heat: If you love spice, don’t skip the jalapeño! Adjust the amount based on your heat preference, or add a pinch of chili flakes for an extra kick.
- Not Letting It Chill: Allowing your salsa to sit for a bit enhances flavor melding. Chill it in the fridge for at least 15 minutes before serving for the best taste.
- Ignoring Serving Suggestions: This salsa is versatile! Experiment with different ways to serve it beyond chips, such as on grilled fish or in tacos.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 2 days for optimal freshness.
Freezing Avocado Strawberry Mango Salsa
- Freezing is not recommended as it alters the texture of fresh fruits.
- If necessary, use a freezer-safe container but consume within one month.
Reheating Avocado Strawberry Mango Salsa
- Oven: Not recommended; fresh salsa is best served cold.
- Microwave: Avoid reheating; serve chilled directly from the fridge.
- Stovetop: Not applicable; enjoy this dish fresh.
Frequently Asked Questions
Here are some common questions about Avocado Strawberry Mango Salsa that may help clarify any doubts.
What can I serve with Avocado Strawberry Mango Salsa?
This salsa pairs wonderfully with multigrain pita chips, grilled chicken, fish tacos, or even as a topping on salads.
How long does Avocado Strawberry Mango Salsa last in the refrigerator?
If stored properly in an airtight container, this salsa stays fresh for about 2 days.
Can I make Avocado Strawberry Mango Salsa ahead of time?
Yes! Making it ahead allows flavors to meld together beautifully. Just remember to store it in the fridge until you’re ready to serve.
Is there a way to adjust the spiciness of Avocado Strawberry Mango Salsa?
Absolutely! You can increase or decrease the amount of jalapeño according to your preference or substitute it with milder peppers if desired.
Can I use other fruits in this salsa?
Definitely! Feel free to mix in fruits like pineapple or kiwi for a unique twist on this refreshing recipe.
Final Thoughts
Avocado Strawberry Mango Salsa is not only vibrant and delicious but also incredibly versatile. Perfect for parties or as a light snack, you can customize it by adding your favorite ingredients. Try out this recipe today and enjoy its fresh flavors!
Avocado Strawberry Mango Salsa
Brighten your meals with this refreshing Avocado Strawberry Mango Salsa. This vibrant and colorful dip combines sweet strawberries and mango with creamy avocado, finished off with a hint of heat from jalapeño. Perfect for dipping multigrain pita chips or as a topping for grilled chicken and fish, this salsa is not only quick to prepare—taking only 15 minutes—but also packed with nutrients, making it an ideal choice for healthy snacking or entertaining guests at gatherings. Its dairy-free and vegan-friendly attributes ensure that everyone can enjoy it, making it a versatile addition to any meal.
- Total Time: 15 minutes
- Yield: Serves approximately 4
Ingredients
- 1 cup diced strawberries
- 1 cup diced ripe mango
- 1 avocado, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- Juice of 1 small lime
- ¼ teaspoon salt (plus more to taste)
Instructions
- In a medium bowl, combine all the ingredients.
- Gently mix to combine without mashing the avocado.
- Serve immediately with multigrain pita chips or as a topping for your favorite grilled proteins.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 50
- Sugar: 5g
- Sodium: 105mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added sweetness, use perfectly ripe fruits. Adjust the jalapeño quantity according to your spice preference. Let the salsa rest for about 10 minutes before serving to enhance flavor melding.
