Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 red onion, thinly sliced
- 1 cup cherry tomatoes, halved
- ¼ cup fresh cilantro, chopped
- 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Dice the mangoes and avocados into bite-sized pieces. Thinly slice the red onion and halve the cherry tomatoes. Chop the cilantro.
- In a mixing bowl or blender, combine lime juice, olive oil, minced garlic, salt, and pepper. Whisk or blend until smooth.
- In a large bowl, combine diced mangoes, avocados, cherry tomatoes, red onion, and cilantro. Drizzle the lime dressing over the ingredients and gently toss to mix.
- Serve immediately or chill for about 15 minutes to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 5mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Use ripe fruits for maximum flavor; they should yield slightly when pressed. Customize by adding nuts for crunch or other fruits like pineapple for variety. Enjoy as a standalone meal or alongside grilled chicken for added protein.