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Amish Hamburger Steak Bake

Amish Hamburger Steak Bake

Indulge in the comforting flavors of Amish Hamburger Steak Bake, a delightful one-dish meal that combines seasoned ground beef patties with a creamy mushroom sauce. Perfect for family dinners, this hearty bake is not only budget-friendly but also quick to prepare, making it ideal for busy weeknights. With its rich flavors and satisfying texture, this dish will quickly become a family favorite. Customize it by adding vegetables or swapping out the ground beef for turkey or lamb to suit your taste. Gather around the dinner table and enjoy a delicious meal that brings everyone together.

  • Total Time: 1 hour
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1½ lbs ground beef
  • ½ cup breadcrumbs
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 (10 oz) can cream of mushroom soup
  • ½ cup milk
  • 1 small onion, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 1 tbsp vegetable broth

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently and form into patties.
  3. Sear patties in a skillet over medium heat for 2-3 minutes on each side until browned. Transfer to the baking dish.
  4. In another bowl, whisk together cream of mushroom soup, milk, and vegetable broth. Pour over the patties and top with sliced onions and mushrooms if desired.
  5. Cover with foil and bake for 30-35 minutes. Remove foil and bake an additional 10 minutes until bubbly and fully cooked.
  6. Let rest for a few minutes before serving warm.
  • Author: Dahlia
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 85mg

Keywords: For added flavor, try incorporating fresh herbs like thyme or parsley into the sauce mixture. If you prefer a lighter option, substitute half of the ground beef with ground turkey or lamb.