The Amish Hamburger Steak Bake is a comforting dish that brings together seasoned hamburger steaks and a creamy mushroom sauce, baked to perfection. Ideal for family dinners, this hearty recipe is not only budget-friendly but also packed with classic flavors that everyone will love. Its simplicity and satisfying taste make it perfect for any occasion, from weeknight meals to gathering with friends.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe comes together quickly, making it perfect for busy weeknights.
- Hearty and Filling: It’s a complete meal in one dish, ideal for satisfying appetites.
- Versatile Ingredients: You can customize the vegetables or swap out the ground beef for turkey or lamb if desired.
- Comforting Flavors: The creamy mushroom sauce adds richness that complements the savory hamburger steaks beautifully.
- Family-Friendly: Kids and adults alike will enjoy this delicious dish around the dinner table.
Tools and Preparation
To create the Amish Hamburger Steak Bake, you will need some essential kitchen tools. These will help ensure your cooking process goes smoothly and efficiently.
Essential Tools and Equipment
- Mixing bowl
- Skillet
- Baking dish (9×13 inches)
- Whisk
Importance of Each Tool
- Mixing bowl: Necessary for combining ingredients thoroughly without spills.
- Skillet: Ideal for searing the patties to lock in flavor before baking.
- Baking dish: Ensures even cooking of the hamburger steaks, while also being easy to serve from.
- Whisk: Perfect for mixing the sauce ingredients smoothly without lumps.
Ingredients
For the Hamburger Steaks:
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
For the Sauce:
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp Worcestershire sauce
Topping:
- Fresh parsley, chopped (optional)
How to Make Amish Hamburger Steak Bake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
Step 2: Prepare the Hamburger Steaks
In a mixing bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined. Form this mixture into 4-6 oval patties.
Step 3: Sear the Patties
In a skillet over medium heat, sear each patty for 2-3 minutes on each side until browned but not fully cooked through. Transfer these patties to your prepared baking dish.
Step 4: Prepare the Sauce
In a separate bowl, whisk together the cream of mushroom soup, milk, and Worcestershire sauce until smooth. Pour this mixture over the hamburger steaks in the baking dish. Scatter sliced onions and mushrooms over the top if using.
Step 5: Bake
Cover the baking dish with foil and bake for 30-35 minutes. Remove the foil and bake for an additional 10 minutes or until the sauce is bubbly and the steaks are fully cooked through.
Step 6: Serve
Garnish with fresh parsley if desired. Serve warm with mashed potatoes or egg noodles for a complete meal. Enjoy your delicious Amish Hamburger Steak Bake!
How to Serve Amish Hamburger Steak Bake
Amish Hamburger Steak Bake is a delightful dish that can be served in various ways, making it versatile for any family meal or gathering. Here are some serving suggestions to elevate your dining experience.
With Creamy Mashed Potatoes
- Creamy mashed potatoes complement the rich mushroom sauce perfectly. Prepare them with butter and cream for added flavor.
Over Egg Noodles
- Serving the hamburger steak bake over egg noodles creates a comforting, hearty meal. The noodles soak up the delicious sauce, enhancing every bite.
Accompanied by Fresh Green Salad
- A fresh green salad adds a crisp contrast to the warm, savory flavors of the bake. Toss together mixed greens, cherry tomatoes, and a light vinaigrette dressing.
Topped with Fresh Herbs
- Garnishing with fresh parsley not only enhances presentation but also adds a burst of freshness that balances the richness of the dish.
Served with Crusty Bread
- A slice of crusty bread is perfect for scooping up the creamy sauce. Consider offering garlic bread for an extra touch of flavor.
Paired with Steamed Vegetables
- Steamed vegetables like broccoli or green beans provide a nutritious side that complements the hearty nature of the hamburger steak bake.
How to Perfect Amish Hamburger Steak Bake
To ensure your Amish Hamburger Steak Bake turns out perfectly every time, consider these helpful tips.
- Use fresh ingredients: Fresh ground beef and vegetables enhance flavor and texture in your dish.
- Don’t over-mix: When forming patties, mix just until combined to keep them tender and juicy.
- Sear for flavor: Searing the patties before baking adds depth to the flavor, creating a nice crust on the outside.
- Adjust seasoning: Taste your sauce mixture before pouring it over the patties; feel free to add more salt or pepper as needed.
- Cover while baking: Covering the dish helps retain moisture, ensuring that your steaks remain juicy throughout cooking.
- Let it rest: Allowing your baked dish to rest for a few minutes before serving helps redistribute juices and enhances flavor.
Best Side Dishes for Amish Hamburger Steak Bake
Pairing sides with your Amish Hamburger Steak Bake can create a well-rounded meal. Here are some excellent options:
- Garlic Mashed Potatoes
Creamy mashed potatoes infused with garlic pair beautifully with the rich sauce. - Steamed Green Beans
Crisp-tender green beans offer a fresh contrast and add nutritional value to your plate. - Roasted Brussels Sprouts
Roasting brings out their natural sweetness, making them an excellent side choice alongside savory dishes. - Coleslaw
A tangy coleslaw provides crunch and brightness that balances out the richness of the steak bake. - Baked Sweet Potatoes
Their natural sweetness complements savory flavors while providing fiber and vitamins. - Cornbread Muffins
Soft cornbread muffins are perfect for soaking up any leftover sauce from your dish. - Cucumber Salad
A refreshing cucumber salad can lighten up your meal while adding a crisp texture. - Quinoa Salad
A quinoa salad mixed with vegetables offers a nutritious alternative that’s filling yet light.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Amish Hamburger Steak Bake. Here are key pitfalls to watch out for:
- Using the wrong meat: Always use ground beef for a classic flavor. Substituting with chicken or turkey can alter the dish significantly.
- Not seasoning properly: Don’t skip on the garlic and onion powders. Proper seasoning enhances the dish’s flavor profile.
- Under-cooking patties: Make sure to sear the patties adequately before baking. This adds depth to the flavor and ensures they cook evenly.
- Skipping the sauce blend: Whisking the cream of mushroom soup, milk, and Worcestershire sauce together is crucial. A smooth blend creates a rich sauce that binds everything.
- Neglecting garnishes: Fresh parsley not only adds color but also freshness. Don’t forget to sprinkle it on top before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Amish Hamburger Steak Bake
- Freeze in a freezer-safe container for up to 3 months.
- For best results, wrap tightly in plastic wrap before placing in a container.
Reheating Amish Hamburger Steak Bake
- Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place in a microwave-safe dish, cover, and heat on medium power for 3-5 minutes, checking frequently.
- Stovetop: Reheat in a skillet over medium heat, adding a splash of broth or water to maintain moisture.
Frequently Asked Questions
Here are some common questions about making the Amish Hamburger Steak Bake:
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey. However, it may result in a different texture and flavor.
What sides go well with Amish Hamburger Steak Bake?
This dish pairs wonderfully with mashed potatoes or egg noodles for a comforting meal.
How can I customize the sauce?
Feel free to add your favorite herbs or spices to the sauce for an extra kick!
Is this recipe suitable for meal prep?
Absolutely! It stores well and is perfect for easy reheating throughout the week.
Final Thoughts
The Amish Hamburger Steak Bake is not just delicious; it’s also versatile and budget-friendly. You can customize it by adding vegetables or using different meats based on your preference. Give it a try, and enjoy a comforting meal that brings everyone together!
Amish Hamburger Steak Bake
Indulge in the comforting flavors of Amish Hamburger Steak Bake, a delightful one-dish meal that combines seasoned ground beef patties with a creamy mushroom sauce. Perfect for family dinners, this hearty bake is not only budget-friendly but also quick to prepare, making it ideal for busy weeknights. With its rich flavors and satisfying texture, this dish will quickly become a family favorite. Customize it by adding vegetables or swapping out the ground beef for turkey or lamb to suit your taste. Gather around the dinner table and enjoy a delicious meal that brings everyone together.
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
Ingredients
- 1½ lbs ground beef
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 (10 oz) can cream of mushroom soup
- ½ cup milk
- 1 small onion, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 tbsp vegetable broth
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix gently and form into patties.
- Sear patties in a skillet over medium heat for 2-3 minutes on each side until browned. Transfer to the baking dish.
- In another bowl, whisk together cream of mushroom soup, milk, and vegetable broth. Pour over the patties and top with sliced onions and mushrooms if desired.
- Cover with foil and bake for 30-35 minutes. Remove foil and bake an additional 10 minutes until bubbly and fully cooked.
- Let rest for a few minutes before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added flavor, try incorporating fresh herbs like thyme or parsley into the sauce mixture. If you prefer a lighter option, substitute half of the ground beef with ground turkey or lamb.
