Cherry Cheesecake

Recipe By:

Dahlia

Posted:

July 27, 2025

Updated:

July 27, 2025

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This Cherry Cheesecake is a delightful dessert that combines a rich, baked cheesecake with a crunchy Oreo crust and luscious cherry topping. Perfect for celebrations or just a sweet treat at home, this cheesecake stands out with its creamy texture and vibrant flavors. It’s an impressive yet approachable dessert that everyone will love!

Why You’ll Love This Recipe

Easy to Make – This cherry cheesecake is straightforward, making it ideal for bakers of all skill levels.
Delicious Flavor – The combination of cream cheese and cherries creates a perfect balance of sweetness and tartness.
Versatile Dessert – Serve it at parties, family gatherings, or simply enjoy it as an indulgent treat at home.
Beautiful Presentation – The stunning cherry topping makes this cheesecake visually appealing and perfect for special occasions.

Tools and Preparation

To create this delicious cherry cheesecake, you’ll need a few essential tools in your kitchen. Having the right equipment can simplify the process and ensure great results.

Essential Tools and Equipment

Springform pan
Mixing bowls
Electric mixer
Rubber spatula
Measuring cups and spoons

Importance of Each Tool

Springform pan – Allows for easy removal of the cheesecake without damaging its shape.
Electric mixer – Makes blending the ingredients quicker and ensures a smooth batter without lumps.
Rubber spatula – Helps in folding ingredients gently to maintain the fluffy texture of the cheesecake batter.

Ingredients

For the Crust

2 1/2 cups Oreo crumbs (keep the filling!)
4 TBSP Unsalted butter (melted)

For the Cherry Filling

1 lb Cherries (fresh or frozen pitted cherries)
1/2 cup White granulated sugar
2 TBSP Cornstarch

For the Cheesecake Batter

24 oz Cream cheese (room temperature)
3/4 cup White granulated sugar
1/2 cup Sour cream (room temperature)
1/4 cup Cherry filling pureed (see instructions)
1 tsp Pure vanilla extract
4 Large eggs (room temperature)

How to Make Cherry Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the Oreo crumbs with melted butter until fully mixed.
Press the mixture firmly into the bottom of a springform pan to form an even layer.
Bake for about 10 minutes, then remove from oven to cool.

Step 2: Make the Cherry Filling

In another bowl, mix together pitted cherries, white granulated sugar, and cornstarch.
Cook over medium heat until cherries release their juices and thicken slightly. Set aside to cool.

Step 3: Prepare the Cheesecake Batter

In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
Gradually add in white granulated sugar and continue mixing until well combined.
Add sour cream, pure vanilla extract, and cooled cherry puree; mix until smooth.
Add eggs one at a time, mixing each time until just combined.

Step 4: Assemble and Bake

Pour half of the cheesecake batter into the cooled crust.
Spoon some of the cherry filling over this layer before adding remaining batter on top.
Finish by adding more cherry filling if desired on top of the batter.
Bake in preheated oven for about 70 minutes or until set but still slightly jiggly in center.
Turn off oven and leave cheesecake inside for an hour before transferring to cool completely.

Step 5: Chill and Serve

Once cooled, refrigerate for at least 4 hours or overnight before serving.
Slice into pieces and enjoy your delicious homemade cherry cheesecake!

How to Serve Cherry Cheesecake

Cherry cheesecake is a delightful dessert that can be enjoyed in various ways. Whether you are hosting a party or having a cozy night in, these serving suggestions will elevate your cheesecake experience.

Individual Slices

Serve each slice on a decorative plate for an elegant presentation. A dollop of whipped cream on top adds extra indulgence.

With Fresh Cherries

Garnish each slice with fresh cherries. This not only enhances the flavor but also adds a pop of color to your dessert table.

Accompanied by Ice Cream

Pair your cherry cheesecake with a scoop of vanilla or chocolate ice cream. The creamy texture complements the cheesecake beautifully.

Drizzled with Chocolate Sauce

Drizzle warm chocolate sauce over the cheesecake before serving. This adds a rich and decadent layer to each bite.

Topped with Nuts

Sprinkle chopped nuts, like almonds or walnuts, on top of the cheesecake for a delightful crunch and added flavor contrast.

How to Perfect Cherry Cheesecake

Creating the perfect cherry cheesecake requires attention to detail and technique. Here are some tips to ensure your cheesecake turns out flawlessly.

Use Room Temperature Ingredients: Ensure that cream cheese, eggs, and sour cream are at room temperature for a smooth batter.
Don’t Overmix: Mix your ingredients just until combined to avoid incorporating too much air, which can lead to cracks.
Bake in a Water Bath: Placing your cheesecake pan in a water bath helps maintain even baking temperatures and prevents cracking.
Cool Gradually: Allow the cheesecake to cool slowly in the oven with the door slightly ajar for about an hour after baking. This helps prevent sudden temperature changes.

Best Side Dishes for Cherry Cheesecake

To complement your cherry cheesecake, consider serving these delicious side dishes that enhance the overall dining experience.

Mixed Berry Salad: A light salad made with fresh strawberries, blueberries, and raspberries drizzled with honey-lime dressing.
Chocolate Mousse: A rich and creamy dessert that pairs well with the tartness of cherry cheesecake.
Vanilla Custard: Smooth custard adds another layer of flavor that balances the sweetness of the cheesecake.
Fruit Tart: A refreshing fruit tart offers variety and is visually appealing alongside cherry cheesecake.
Cheese Platter: An assortment of cheeses can create a savory contrast to the sweet cheesecake.
Coffee or Espresso: Serving coffee or espresso provides a nice caffeine kick that complements dessert flavors beautifully.

Common Mistakes to Avoid

When making cherry cheesecake, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch out for.

Bold crust issues: Skipping the pre-baking step can lead to a soggy crust. Always pre-bake the Oreo crust for about 10 minutes to ensure it holds its shape.
Bold temperature troubles: Using cold ingredients can cause lumps in your cheesecake batter. Ensure all dairy ingredients are at room temperature before mixing for a smooth texture.
Bold overmixing: Mixing the batter too much can incorporate air, leading to cracks during baking. Mix just until combined and avoid overworking the batter.
Bold ignoring cooling time: Cutting into your cheesecake too soon can ruin its texture. Allow it to cool in the oven with the door ajar for an hour before transferring it to the fridge.
Bold forgetting toppings: Omitting the cherry pie topping will diminish flavor. Always reserve some cherry filling to layer on top after baking for added taste and presentation.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftover cherry cheesecake in an airtight container.
It can last up to 5 days in the refrigerator.
Cover the top with plastic wrap or foil to prevent drying out.

Freezing Cherry Cheesecake

Wrap individual slices tightly in plastic wrap, followed by aluminum foil.
Frozen cherry cheesecake can be kept for up to 3 months.
Thaw overnight in the refrigerator when ready to enjoy.

Reheating Cherry Cheesecake

Bold oven method: Preheat your oven to 325°F (160°C). Place slices on a baking sheet and warm for about 10-15 minutes.
Bold microwave method: Use a microwave-safe plate and heat each slice for about 30 seconds on medium power.
Bold stovetop method: Place a slice in a skillet over low heat, cover, and warm gently for about 5 minutes, checking frequently.

Frequently Asked Questions

What is Cherry Cheesecake?

Cherry cheesecake is a creamy dessert made with cream cheese, sugar, and cherries, often served on an Oreo crust and topped with cherry pie filling.

How do I make a Cherry Cheesecake from scratch?

To make cherry cheesecake from scratch, prepare an Oreo crust, mix cream cheese with sugar and eggs, swirl in cherry puree, then bake until set.

Can I use frozen cherries in my Cherry Cheesecake?

Yes! You can use frozen cherries as they work well in this recipe. Just thaw them before blending into puree or adding directly into the batter.

How long does it take to bake Cherry Cheesecake?

Baking time typically ranges from 60-70 minutes. Keep an eye on it until the edges are set but the center remains slightly jiggly.

Can I customize my Cherry Cheesecake?

Absolutely! You can try different fruit toppings like blueberries or strawberries or even add chocolate chips for extra flavor.

Final Thoughts

This cherry cheesecake offers a delicious balance of creamy texture and tart sweetness that everyone will love. Whether enjoyed as is or customized with various toppings, it’s a versatile dessert perfect for any occasion. Don’t hesitate to try this delightful recipe!