Easy Asian Cucumber Salad

Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this Easy Asian Cucumber Salad. This recipe is perfect for any occasion, whether you need a refreshing appetizer or a light side dish. Its vibrant flavors and crisp texture make it a standout choice that will appeal to everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare – In just 25 minutes, you can whip up this delightful salad, making it ideal for busy days.
• Versatile Dish – Perfect as an appetizer, snack, or side dish, this salad fits seamlessly into any meal.
• Fresh Flavors – The combination of sesame oil, rice vinegar, and chili oil creates a tangy dressing that enhances the fresh cucumbers beautifully.
• Health-Conscious Choice – Low in calories and packed with vitamins, this salad is a guilt-free addition to your diet.
• Customizable Ingredients – Feel free to adjust the sweetness or spice level according to your taste preferences.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having everything ready will help streamline your preparation process.

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Measuring spoons
• Spoon for mixing

Importance of Each Tool

• Cutting board – A sturdy cutting board provides a safe surface for slicing cucumbers evenly.
• Sharp knife – A sharp knife ensures clean cuts for beautiful cucumber slices that hold their shape.
• Mixing bowl – A large mixing bowl allows ample space to combine ingredients without spilling.

Ingredients

Enjoy thinly sliced cucumbers tossed in a delicious tangy and savory dressing for this easy Asian cucumber salad. A great choice for an appetizer or as a side dish!

For the Salad

• 5 Persian cucumbers
• 1/2 tsp salt

For the Dressing

• 1/2 tbsp sesame oil
• 3/4 tbsp light soy sauce
• 1/2-1 tbsp sugar (see notes)
• 3/4 tbsp rice vinegar
• 1 tbsp chili oil
• 1/2 tbsp sesame seeds
• 1/2 tbsp garlic (minced (optional))

How to Make Easy Asian Cucumber Salad

Step 1: Slice the Cucumbers

1. Rinse and slice one end of the cucumber at an angle.
2. Continue slicing at an angle so that the slices look more oval than round. Thickness should be based on personal preference.

Step 2: Salt the Cucumbers

1. Add the sliced cucumbers to a bowl or container.
2. Sprinkle 1/2 tsp of salt over them.
3. Mix well and refrigerate for at least 20 minutes to draw out excess water.

Step 3: Rinse and Combine Ingredients

1. After 20 minutes, drain any excess water from the cucumbers.
2. Give them a quick rinse under cold water for about 10 seconds before returning them to the bowl/container.

Step 4: Add Dressing Components

1. To the cucumbers, add sesame oil, light soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and minced garlic if using.
2. Stir until all ingredients are well combined.

Step 5: Serve and Enjoy

1. Once mixed thoroughly, serve your Easy Asian Cucumber Salad immediately or chill it further before serving for an even colder treat! Enjoy!

How to Serve Easy Asian Cucumber Salad

This Easy Asian Cucumber Salad is a versatile dish that can complement many meals. Its crisp texture and tangy flavor make it an excellent choice for various occasions.

As an Appetizer

• Start your meal with this refreshing salad to whet your appetite. It pairs well with any Asian-inspired starter, enhancing the overall dining experience.

With Grilled Meats

• Serve alongside grilled chicken or beef for a delightful contrast in flavors. The salad’s crunchiness balances the smoky taste of grilled dishes perfectly.

As a Side Dish

• This salad makes an excellent side for rice dishes or stir-fries. Its lightness helps cut through heavier meals, making it a favored choice.

In Wraps or Sandwiches

• Add a scoop of this salad to wraps or sandwiches for an extra crunch. It introduces a refreshing element that brightens up the dish.

How to Perfect Easy Asian Cucumber Salad

To elevate your Easy Asian Cucumber Salad, consider these simple tips for perfection.

• Choose Fresh Cucumbers: Select firm Persian cucumbers for the best flavor and crunch.
• Adjust Seasoning: Feel free to tweak the sugar and salt levels according to your taste preferences.
• Chill Before Serving: Allowing the salad to chill enhances its flavors. A brief time in the refrigerator makes a difference.
• Add More Veggies: Consider adding sliced bell peppers or carrots for added color and nutrition.
• Garnish Creatively: Top with fresh herbs like cilantro or mint for an aromatic boost.

Best Side Dishes for Easy Asian Cucumber Salad

Pair your Easy Asian Cucumber Salad with these fantastic side dishes to create a well-rounded meal.

1. Steamed Jasmine Rice: Fluffy rice complements the tangy salad, making it a staple in many meals.
2. Stir-Fried Vegetables: Colorful veggies tossed in soy sauce add variety and nutrients, balancing textures beautifully.
3. Grilled Chicken Skewers: Juicy skewers provide protein and pair excellently with the freshness of cucumber salad.
4. Sesame Noodles: These savory noodles are rich in flavor and can be served cold or warm, offering versatility.
5. Vegetable Spring Rolls: Crisp rolls filled with fresh vegetables work as a delightful appetizer alongside the salad.
6. Tofu Kebabs: Marinated tofu provides a hearty option that meshes well with the lightness of cucumber salad.
7. Quinoa Salad: A protein-packed quinoa dish can enhance your meal while remaining light and nutritious.
8. Miso Soup: A warm bowl of miso soup adds depth and warmth, creating a comforting contrast to the cool cucumber salad.

Common Mistakes to Avoid

Avoiding common mistakes can enhance the flavor and texture of your Easy Asian Cucumber Salad. Here are some pitfalls to watch out for:

• Skipping the Salt: Not salting the cucumbers can lead to a watery salad. Always sprinkle salt and let them sit to draw out excess moisture.
• Using Thick Slices: Cutting cucumbers too thick can make them hard to eat. Aim for thin, angled slices for better texture and flavor absorption.
• Not Chilling Enough: Serving the salad immediately after mixing may not allow flavors to meld. Refrigerate for at least 20 minutes for optimal taste.
• Ignoring Personal Taste: The sugar amount is adjustable based on your sweetness preference. Taste and adjust before serving!
• Overlooking Optional Ingredients: Garlic adds depth, but it’s optional. If you enjoy garlic’s flavor, don’t skip it!

Storage & Reheating Instructions

Refrigerator Storage

• Keep in an airtight container.
• Store in the fridge for up to 3 days.

Freezing Easy Asian Cucumber Salad

• Freezing is not recommended as cucumbers lose their crunch when thawed.

Reheating Easy Asian Cucumber Salad

• Oven: Not applicable since this salad is best served cold.
• Microwave: Avoid microwaving; it will affect the texture.
• Stovetop: Not suitable for reheating; serve chilled.

Frequently Asked Questions

Here are some common questions about preparing Easy Asian Cucumber Salad:

What is Easy Asian Cucumber Salad?

Easy Asian Cucumber Salad is a refreshing dish made from thinly sliced cucumbers mixed with a tangy dressing, perfect as a side or appetizer.

Can I make Easy Asian Cucumber Salad ahead of time?

Yes! You can prepare it up to 3 days in advance. Just keep it refrigerated until you’re ready to serve.

How can I customize my Easy Asian Cucumber Salad?

You can add ingredients like carrots, bell peppers, or even tofu for extra protein and flavor.

What if I don’t have sesame oil?

You can substitute sesame oil with another oil like olive oil or vegetable oil, but it might alter the final taste slightly.

Is it necessary to use sugar in Easy Asian Cucumber Salad?

Sugar balances the acidity of vinegar; however, you can adjust or omit it based on your taste preferences.

Final Thoughts

Easy Asian Cucumber Salad is not only simple to prepare but also versatile enough to complement various dishes. Feel free to customize it with your favorite vegetables or proteins for a unique twist. Try this refreshing recipe today!

Print

Easy Asian Cucumber Salad

Print Recipe

Pin Recipe

Savor the freshness of summer with this Easy Asian Cucumber Salad, a vibrant dish that brings together thinly sliced cucumbers and a delightful tangy dressing. Perfect for any occasion, this refreshing salad can be served as an appetizer, alongside grilled meats, or as a light side dish. The combination of sesame oil, rice vinegar, and chili oil creates a mouthwatering flavor profile that enhances the crispness of the cucumbers. In just 25 minutes, you can prepare this guilt-free salad that is not only low in calories but also packed with vitamins. Customize it to suit your taste by adjusting the sweetness or spice level, making it a versatile addition to your meal planning.

• Total Time: 27 minute
• Yield: Approximately 4 servings 1x

Ingredients

Scale 1x2x3x

• 5 Persian cucumbers
• 1/2 tsp salt
• 1/2 tbsp sesame oil
• 3/4 tbsp light soy sauce
• 1/2–1 tbsp sugar (to taste)
• 3/4 tbsp rice vinegar
• 1 tbsp chili oil
• 1/2 tbsp sesame seeds
• Optional: 1/2 tbsp minced garlic

Instructions

1. Rinse and slice the cucumbers at an angle into thin oval shapes.
2. Place the cucumber slices in a bowl, sprinkle with salt, and mix well. Refrigerate for at least 20 minutes to draw out excess moisture.
3. After chilling, drain and rinse the cucumbers briefly under cold water.
4. In the same bowl, combine the cucumbers with sesame oil, light soy sauce, sugar (if using), rice vinegar, chili oil, sesame seeds, and garlic (if desired). Mix until well combined.
5. Serve immediately or chill further before enjoying.

• Author: Dahlia
• Prep Time: 25 minutes
• Cook Time: N/A
• Category: Side Dish
• Method: N/A
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 50
• Sugar: 4g
• Sodium: 370mg
• Fat: 3g
• Saturated Fat: 0g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg

Keywords: Choose firm Persian cucumbers for optimal crunch. Adjust sweetness and spice levels according to preference. Add bell peppers or carrots for additional color and nutrition.